Series

This paper analyses how food safety challenges and requirements affect smallholder farmers' access to markets. High food safety standards in destination countries force governments of developing countries to make strategic choices about establishing domestic standards and upgrading the infrastructure and knowledge base of smallholder farmers.

The paper suggests mechanisms that can be used to respond to these challenges, to enable smallholder inclusion in different markets.

This issue presents and analyses experiences from the following IFAD-funded projects and programmes:

Brazil: Sustainable Development Project for Agrarian Reform; Settlements in the Semi-arid North-east (Dom Hélder Câmara Project);

China: South Gansu Poverty Reduction Programme;

Ghana: Rural Enterprises Programme; Morocco: Rural Development Project in the Mountain Zones of Al-Haouz Province; 

Uganda: Vegetable Oil Development Project.

This paper provides an overview of concepts, issues and research on the relationship between financial inclusion and inclusive rural transformation.

It demonstrates how changing demand for financial services, innovations in rural finance, and different investment strategies affect the interplay of supply and demand.

This paper analyses how different types of social protection interventions affect rural livelihoods. It examines how these interventions can help rural transformation by increasing productivity and asks how they can influence inclusiveness.

Using country-level evidence, it suggests that the effectiveness of social protection depends upon specific contexts and combinations of interventions, and asks what this means for building policy. 

This paper seeks to answer three main questions: (i) What are fragile states and situations and how do they relate to issues of inclusive
structural and rural transformation? (ii) In three selected case studies of diverse fragile situations (in the Democratic Republic of the Congo, the Republic of Haiti and the Republic of the Sudan – drawing on IFAD financed programme and country experience), what have been the key elements of structural and rural transformation and to what extent has rural transformation been inclusive? (iii) In these cases, how does fragility affect the inclusiveness of rural transformation? Which policies and approaches can successfully promote inclusive rural transformation in
fragile situations?

Conservation agriculture (CA) in sub-Saharan Africa has multiple, but often very specific, niches for investment that need to be understood to support its inclusion and implementation in projects.

​Smallholder farmers use different strategies to improve their market presence and to capture more value added in the agricultural sector. These strategies include the creation of cooperatives and other farmers’ organizations (FOs).

This paper examines the impact of IFAD-supported projects so as to learn lessons for future projects. It analyses the different methods used by IFAD to measure a project's impact, finds that IFAD is improving the well-being of rural people, and recommends that impact assessments be built into future projects from their inception.

​Biodiversity is about more than plants, animals, and micro-organisms and their ecosystems – the Convention on Biological Diversity (CBD, 1992) recognizes that it is also very much about people and our need for food security, medicines, fresh air, shelter, and a clean and healthy environment. Biodiversity is also essential for the maintenance of ecosystem-based services, such as the provision of water and food for human, animal and plant life. When we make an effort to conserve biodiversity, we are helping to maintain critical global biological resources to meet our needs today as well as those of future generations. Biodiversity conservation is therefore central to achieving recent global commitments for sustainable development under “Agenda 2030”, adopted by the United Nations in 2015. The International Fund for Agricultural Development (IFAD) recognizes that losing biodiversity means losing opportunities for coping with future challenges, such as those posed by climate change and food insecurity. 

​This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreement, which aims to restrict a rise in global temperatures and manage risks. Agriculture is a sector especially sensitive to climate change. It also accounts for significant emissions and is, therefore, a priority for both adaptation and mitigation plans and actions at global, national and local levels. 

Present in each continent and covering over 40 per cent of the earth, drylands generally refer to arid, semi-arid and dry sub-humid areas, and are home to more than 2 billion people.

This paper challenges current thinking on the connection between rural transformation and food security & nutrition. It advocates that improving rural and structural transformation has a positive cyclical effect upon communities by improving food availability, access, supplies and utilization which in turn improves the health and education of communities. 

Using evidence from across the developing world, the paper creates a policy agenda to maximise potential for smallholder farming to transform local economies.

Microfinance institutions (MFI) take various forms these days, among them: projects, credit union or village banking networks, savings and credit cooperatives and mutual institutions, associations, capital companies, etc.

This paper examines the role of rural-urban linkages in fostering inclusive and sustainable food systems and how these contribute to rural transformation and,  more broadly, to sustainable and inclusive development. Focusing on sub-Saharan Africa, the paper analyses the interdependencies between rural and urban areas and points to the key roles played by rural-based populations and producers, particularly smallholders, in promoting inclusive, mutually beneficial and sustainable urbanization. 

It is now beyond a reasonable doubt that the earth’s changing climate is a result of human actions.

The expanding total volume of carbon dioxide being released into the atmosphere is precipitating higher global surface temperatures and sea level rise.

The effects of human-induced climate change threaten the very existence of numerous species across the planet, including our own.

This paper investigates how household agricultural involvement affects food consumption and dietary diversity in rural Malawi. It analyses the relationship between on-farm income shares and the caloric consumption levels and shares across food groups. It finds that while food consumption and dietary diversity increase with agricultural involvement, the quality of diets does not improve. It highlights the importance of income diversification to dietary diversity and the need for investments in nutrition-sensitive agricultural value chains, nutrition education and crop diversification programmes. 

Labour-saving technologies and practices promote inclusive development by reducing the domestic workload and freeing up time to perform productive tasks, to participate in decision-making processes and development opportunities, and to enjoy more leisure time.

Higher temperatures, wildlife extinction, rising sea levels, droughts, floods, heat-related diseases and economic losses are among the consequences of climate change. Climate change disproportionally affects the poorest and most marginalized communities living in vulnerable regions, among them indigenous peoples, whose livelihoods depend on natural resources. 

This paper looks at the role of agriculture in fostering inclusive and sustainable development in Sub-Saharan Africa. It discusses how improving agricultural productivity, smallholder access to markets and expanding agribusiness opportunities can accelerate transformation, investment and industrialization. The paper presents key investment and policy elements to be considered and points to the centrality of smallholders for the rural transformation process to be inclusive.

Recent advances in technology and telecommunications have the potential to make financial services more accessible and affordable for smallholder households in rural areas. With digital platforms such as mobile phones, smallholders can now use financial services without having to visit a bank branch.