Ensayos y Síntesis

Climate change and malnutrition are among the greatest problems in the twentyfirst century; they are “wicked problems”, difficult to describe, with multiple causes, and no single solution.

Investing in inclusive and sustainable rural transformation is strategically important for the 2030 Agenda. This has been broadly recognized in debates about the SDGs, particularly the roles of sustainable agriculture, food security and nutrition in relation to SDG2, the eradication of hunger. It is important to recognize that the eradication of hunger is inseparable from the eradication of poverty in all its forms (SDG1). 

While poverty is often the main driver of food insecurity and malnutrition, hunger and malnutrition also result in the inability to escape poverty. Investments targeted at rural people are needed not only to ensure no one is left behind, but also to unlock the catalytic role that inclusive rural transformation has been shown to play in reducing and eradicating poverty and hunger, as well as promoting wider prosperity. 

The International Fund for Agricultural Development (IFAD) emerged from the food crisis of the early 1970s and the World Food Conference of 1974. With financial support from Korea and other development partners, IFAD was created as both a specialized agency of the United Nations and an international financial institution. IFAD supports measures that help people in rural areas to overcome poverty and build better lives. Since its creation, FAD has helped about 464 million people to grow more food, better manage their land and other natural resources, learn new skills, start businesses, build strong organizations, and gain a voice in decisions that affect their lives.

Despite much progress – extreme poverty has been halved since the Millennium Development Goals (MDGs) were adopted in 1990 – there are still 767 million extremely poor people in the world, and more than 75 per cent of them live in the rural areas of developing countries. Population increases and rising incomes are creating a growing demand for food, which creates both opportunities and challenges for people working in rural areas, including in smallholder agriculture and in the non-farm economy. Rising agricultural productivity, more jobs off the farm and migration are reshaping rural lives, but so too are climate change, environmental degradation, conflict and forced displacement.

IFAD’s experience in developing countries over the past 40 years clearly shows that investing in rural people leads to poverty reduction and economic growth that go beyond agriculture and rural areas. IFAD’s 2016 Rural Development Report presented evidence that inclusive and sustainable rural transformation is fundamental to economic and social growth, and to poverty reduction at the national level.

It is well recognized that with higher incomes and urbanization, patterns of demand for food change and expand – potentially creating new opportunities for food producers in many of today’s developing countries. It is not always equally well recognized that much of the urban expansion involves the growth of (often previously rural) towns, with these settlements retaining many of their rural characteristics. 

The continued prevalence of small-scale farming in local livelihoods – albeit increasingly buttressed by increasingly dynamic non-farm sectors – remains a feature of many of these so-called “urban” settlements. Notably, small towns and cities of less than 500,000 inhabitants now represent the largest share of the global urban population, with the majority of the projected urban growth in the decades ahead to be absorbed by these centres.

It is well recognized that with higher incomes and urbanization, patterns of demand for food change and expand – potentially creating new opportunities for food producers in many of today’s developing countries. It is not always equally well recognized that much of the urban expansion involves the growth of (often previously rural) towns, with these settlements retaining many of their rural characteristics.

Hambrunas, conflictos, migración forzada, pobreza, hambre, desigualdades, sequías y cambio climático.

Para resolver los mayores problemas que afronta la humanidad, es necesario comenzar por las raíces: por las causas fundamentales, que son las más difíciles de modificar, y por las personas más desfavorecidas, que corren los mayores riesgos y a quienes resulta más difícil llegar.
Estas personas son los hombres y las mujeres que, a pesar de cultivar alimentos, pasan hambre: los pequeños agricultores familiares, los comerciantes, los jornaleros, los pescadores, los cazadores y los recolectores que, con demasiada frecuencia, permanecen al margen de las cadenas de valor modernas.

Durante cuatro decenios, solo una organización se ha especializado en llegar a esas personas. El Fondo Internacional de Desarrollo Agrícola (FIDA) es esa organización; un organismo de las Naciones Unidas y una institución financiera internacional, y la única organización dedicada exclusivamente a las zonas rurales.

Una organización centrada en las personas que lucha contra la pobreza y el hambre codo a codo con las familias y las comunidades. Un fondo que no solo ofrece asesoramiento y recomendaciones, sino que también cuenta con asociados, inversiones y planes a largo plazo dirigidos a alcanzar la sostenibilidad.
 

En 2015, los Estados Miembros de las Naciones Unidas hicieron un llamamiento a la acción para erradicar la pobreza a nivel mundial, reducir la desigualdad económica y poner el planeta en una senda más sostenible: la Agenda 2030 para el Desarrollo Sostenible.

Con el Día Internacional de las Remesas Familiares se reconocen los esfuerzos de millones de migrantes por mejorar las vidas de sus familias y construir un futuro con esperanza para sus hijos. Las remesas –el dinero que envían los migrantes a sus familias en sus lugares de origen– ayudan al sustento de 800 millones de personas y constituyen un importante factor de desarrollo. Aproximadamente el 40% de las remesas se envían a zonas rurales, donde se concentran la pobreza y el hambre.

To grow and lead productive lives we need good nutrition, and good nutrition starts from what we eat. Food systems have great potential to make diverse and nutritious food available and affordable to all. To do that, however, there is a need to strengthen the focus not only on how food is produced, but also how it is processed, distributed, marketed and delivered to consumers, the series of activities that together comprise a value chain (VC).