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The Food Loss Reduction Advantage: Building sustainable food systems

septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

Gender-transformative adaptation - From good practice to better policy

septiembre 2019
Gender inequality is one of the most pervasive threats to sustainable development. It has negative impacts on access to, use of and control over a wide range of resources, and on the ability to fulfil human rights.

Policy brief: Investing in nutrition

agosto 2019
After years of decline in hunger, the number of undernourished people has been on the rise for several years in a row. 

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