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La ventaja de la pesca y la acuicultura: Promoción de la seguridad alimentaria y la nutrición y aumento de los ingresos y el empoderamiento

noviembre 2019

En el presente informe se exponen una serie de logros y enseñanzas extraídas de la creciente cartera de inversiones en los sectores de la pesca y la acuicultura que cuentan con el apoyo del FIDA.

Investir dans les populations rurales en République de Côte d’Ivoire

noviembre 2019

Depuis 1984, le FIDA a investi 174,65 millions d’USD dans 11 programmes et projets en Côte d’Ivoire, pour un financement total de 384,37 millions d’USD.

Technologies for Climate-Resilient Smallholder Agriculture: Sharing practices from Brazil with Africa

noviembre 2019

Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting opportunities for South-South collaboration through technology transfer in several areas, including agriculture, climate change mitigation and adaptation, and value chains development.

Exploring the advantages of blockchain technology for smallholder farming

octubre 2019
This briefing note is intended as a primer on blockchain and a spur to begin considering how best to capitalize on blockchain technology to achieve IFAD’s objectives. 

Guía práctica: Incorporar la nutrición a los programas sobre oportunidades estratégicas nacionales y los proyectos de inversión en la fase de diseño

octubre 2019

This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

Research Series Issue 40: Local-economy impacts of cash crop promotion

octubre 2019
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.

The Food Loss Reduction Advantage: Building sustainable food systems

septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

Food loss analysis: causes and solutions - Case studies on maize and rice in the Democratic Republic of Congo

septiembre 2019

The objective of these studies is to estimate the qualitative and quantitative losses, to highlight the critical points of loss and to identify the main causes of the losses.

Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies

septiembre 2019

This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. 

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