Recursos

What is the International Year of Family Farming? Small family farms are the key to reducing poverty and improving global food security. The United Nations declared 2014 the International Year of Family Farming (IYFF) to recognize the importance of family farming in reducing poverty and improving global food security. The IYFF aims to promote new development policies, particularly at the national but also regional levels, that will help smallholder and family farmers eradicate hunger, reduce rural poverty and continue to play a major role in global food security through small-scale, sustainable agricultural production. 

The IYFF provides a unique opportunity to pave the way towards more inclusive and sustainable approaches to agricultural and rural development that: Recognize the importance of smallholder and family farmers for sustainable development; Place small-scale farming at the centre of national, regional and global agricultural, environmental and social policies; Elevate the role of smallholder farmers as agents for alleviating rural poverty and ensuring food security for all; as stewards who manage and protect natural resources; and as drivers of sustainable development.

This note highlights the lessons learned in supporting smallholder institutions and organizations. 

The Twa “Pygmy” of the Republic of Burundi are a small minority of around 80,000 people that self-identify as indigenous and are considered as such by the African Commission on Human and Peoples’ Rights and the UN system. 

This How To Do Note guides design and country teams in conducting an initial analysis of organizations and their capacity development needs at the project design stage. It provides a conceptual framework and practical suggestions and tools to help practitioners systematically collate and summarize information captured during design missions. 

El cambio climático pone en peligro la base de
recursos naturales de la mayor parte del mundo en
desarrollo, acelera la degradación de los ecosistemas y
convierte la agricultura en una actividad más arriesgada.
En consecuencia, los pequeños agricultores, que
desempeñan una función sumamente decisiva en la
seguridad alimentaria mundial, se enfrentan a un clima
cada vez más extremo. Los pequeños agricultores se
ven afectados de una forma más directa por las sequías,
las inundaciones y las tormentas, a la vez que sufren
los efectos paulatinos del cambio climático, como el
estrés hídrico en los cultivos y la ganadería, la erosión
costera debida al aumento del nivel del mar y la
imprevisibilidad de las infestaciones de plagas.