Recursos

Una guía para la Cumbre y un resumen de los principales mensajes del FIDA sobre los sistemas alimentarios.

The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union.

These reviews provide a summary of results and actionable policy recommendations to mitigate the impact of Covid-19 and build resilience against future pandemic outbreaks.

El informe de FAO, FIDA, OPS/WHO, UNICEF y PMA, examina el impacto del hambre, la seguridad alimentaria y la malnutrición en América Latina y el Caribe. El informe centra  su análisis en las desigualdades territoriales y haciendo un llamamiento a los países para que prioricen en sus políticas y planes de inversión a los territorios rezagados.

IFAD’s strategy in Papua New Guinea is to improve the livelihoods of small-scale farmers by increasing production volumes and quality, and to improve access to markets, technologies and services in order to increase farmers’ share of added value.

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

Over the last 40 years, IFAD and the Government of Indonesia have invested more than US$1 billion in rural people to strengthen inclusive and environmentally sustainable economic growth.