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Research Series 85: Financing climate adaptation and resilient agricultural livelihoods

junio 2022
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

Research Series 84: Farmed animal production in tropical circular food systems

junio 2022
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

Research Series 83: The future of farming: who will produce our food?

junio 2022
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Research Series 82: Contributions of information and communication technologies to food systems transformation

junio 2022
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

Research Series 81: Food and water systems in semi-arid regions – case study: Egypt

junio 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?

junio 2022
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

junio 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions

mayo 2022
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Research Series 77: The role of trade and policies in improving food security

mayo 2022
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

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