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Guía práctica: Incorporar la nutrición a los programas sobre oportunidades estratégicas nacionales y los proyectos de inversión en la fase de diseño
This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.
Research Series Issue 40: Local-economy impacts of cash crop promotion
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.
The Food Loss Reduction Advantage: Building sustainable food systems
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.
Research Series Issue 39: Smallholder farming, growth linkages, structural transformation and poverty reduction
There are different views around the future of smallholder agriculture and its potential to contribute to the needed transformations of agriculture and rural economies.