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Present in each continent and covering over 40 per cent of the earth, drylands generally refer to arid, semi-arid and dry sub-humid areas, and are home to more than 2 billion people.

This paper challenges current thinking on the connection between rural transformation and food security & nutrition. It advocates that improving rural and structural transformation has a positive cyclical effect upon communities by improving food availability, access, supplies and utilization which in turn improves the health and education of communities. 

Using evidence from across the developing world, the paper creates a policy agenda to maximise potential for smallholder farming to transform local economies.

This paper examines the role of rural-urban linkages in fostering inclusive and sustainable food systems and how these contribute to rural transformation and,  more broadly, to sustainable and inclusive development. Focusing on sub-Saharan Africa, the paper analyses the interdependencies between rural and urban areas and points to the key roles played by rural-based populations and producers, particularly smallholders, in promoting inclusive, mutually beneficial and sustainable urbanization. 

It is now beyond a reasonable doubt that the earth’s changing climate is a result of human actions.

The expanding total volume of carbon dioxide being released into the atmosphere is precipitating higher global surface temperatures and sea level rise.

The effects of human-induced climate change threaten the very existence of numerous species across the planet, including our own.

El aumento de las temperaturas, la extinción de la fauna salvaje, la subida del nivel del mar, las sequías, las inundaciones, las enfermedades relacionadas con el calor y las pérdidas económicas son algunas de las consecuencias del cambio climático. El cambio climático afecta desproporcionadamente a las comunidades más pobres y marginadas que viven en regiones vulnerables, entre ellas los pueblos indígenas, cuyo sustento depende de los recursos naturales.

Los últimos adelantos de la tecnología y las telecomunicaciones tienen el potencial de hacer que los servicios financieros sean más accesibles y asequibles para los hogares de los pequeños agricultores de las zonas rurales. Gracias a plataformas digitales como los teléfonos móviles, los pequeños productores pueden ahora utilizar los servicios financieros sin tener que acudir a una sucursal bancaria. 

Since its founding, IFAD has focused on enabling smallholder farmers to increase agricultural production and productivity as a means for reducing poverty.

However, experience shows that increased productivity and incomes do not automatically translate into improved nutritional status of poor rural people, especially women, young people and children. 

El acceso a servicios modernos de energías renovables es un factor clave para erradicar la pobreza y garantizar la seguridad alimentaria. 

El FIDA considera que los pequeños agricultores son más que meras víctimas del cambio climático: constituyen una parte fundamental de la solución de este problema “perverso” del cambio climático. 

Strong links to markets for poor rural producers are essential to increasing agricultural income, generating economic growth in rural areas and reducing hunger and poverty. Every product that is sold locally, nationally or internationally is often part of an agricultural value chain (VC). From a development perspective, VCs are one of the instruments through which market forces can be harnessed to benefit poor rural women and men – not just producers, but wage earners, service providers and others.

In 2001, the Global Environment Facility (GEF) Council approved the International Fund for Agricultural Development (IFAD) as an executing agency under its policy of expanded opportunities for executing agencies. 

This publication illustrates IFAD’s experience in closing the gender gap and mobilizing the ‘gender advantage’ in climate change adaptation through ten case studies from across the world.