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Research Series 85: Financing climate adaptation and resilient agricultural livelihoods

junio 2022
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

Research Series 84: Farmed animal production in tropical circular food systems

junio 2022
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

Research Series 83: The future of farming: who will produce our food?

junio 2022
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Research Series 82: Contributions of information and communication technologies to food systems transformation

junio 2022
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

Research Series 81: Food and water systems in semi-arid regions – case study: Egypt

junio 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?

junio 2022
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

junio 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions

mayo 2022
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Research Series 77: The role of trade and policies in improving food security

mayo 2022
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship

mayo 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

mayo 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

mayo 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

mayo 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

mayo 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

mayo 2022
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.  

Research Series 70: Do not transform food systems on the backs of the rural poor

mayo 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs

abril 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes

abril 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

abril 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

Notas practicas: Integrar el Sistema de Aprendizaje de Acción de Género (GALS) en las operaciones del FIDA

marzo 2022
Esta nota ofrece una orientación práctica sobre cómo poner en marcha el Sistema de Aprendizaje Activo de Género (GALS) en los proyectos financiados por el FIDA.

Conocer la demanda del mercado: Cómo utilizar los debates de debates de grupos focales en el desarrollo de los seguros inclusivos

febrero 2022
Comprender la demanda del mercado es un paso fundamental en el proceso de desarrollo de soluciones para satisfacer las necesidades de gestión de riesgos de la población rural pobre, especialmente en lo que respecta a los seguros.

Guía práctica: Obtener el consentimiento libre, previo e informado en los proyectos de inversión del FIDA

octubre 2021
Este documento ofrece al personal del FIDA, a los consultores y a los asociados en los países orientación práctica para solicitar el consentimiento libre, previo e informado durante el diseño y la ejecución de proyectos y programas financiados por el FIDA, de conformidad con las políticas y procedimientos de la institución.

The Biodiversity Advantage: Prosperar con la naturaleza - biodiversidad para medios de vida y sistemas alimentarios sostenibles

octubre 2021
El segundo informe Biodiversity Advantage del FIDA muestra cinco proyectos del FIDA que ponen de relieve la importancia integral de la biodiversidad en la agricultura.

Inclusión de las cuestiones de género en los seguros contra los riesgos agrícolas y climáticos: cómo mejorar el acceso de las mujeres rurales a los seguros

octubre 2021
El programa de asistencia técnica del FIDA INSURED (Seguro para la resiliencia rural y el desarrollo económico) ha estado acumulando conocimientos sobre la forma de fortalecer el acceso de las mujeres productoras a los seguros contra el riesgo climático.

Serie de investigaciones No 66: Las percepciones de la reducción de la disponibilidad física de agua, ¿pueden afectar al comportamiento de riego? Datos de Jordania

agosto 2021
En este estudio se investiga cómo las percepciones de la disponibilidad física del agua en el pasado están relacionadas con el comportamiento actual de los agricultores en materia de riego: frecuencia de riego y métodos utilizados para determinar la necesidad de riego.

Rapid prototyping for inclusive insurance: Testing customer challenges and gaining early insights on feasibility

junio 2021
Prototyping aims to gather direct feedback on the solution and the wider insurance scheme, incorporate changes before pilot testing, and make any additional adjustments before the official roll-out.

Serie de Investigación 65: Impactos del desarrollo de la cadena de valor agrícola en una región montañosa: Datos de Nepal

mayo 2021
Este análisis investiga el mecanismo potencial y la importancia práctica de los impactos del desarrollo de la cadena de valor agrícola en una zona rural geográficamente difícil de un país en desarrollo.

Guía práctica: Selección de cultivos para mejorar la calidad de la dieta y la resiliencia

marzo 2021
Esta Guía práctica es parte de una serie de cinco notas que acompañan al marco operativo de NUS.

Guía práctica: Evaluación de las necesidades del mercado y nuevas oportunidades en las cadenas de valor de las NUS

marzo 2021
Esta Guía práctica es parte de una serie de cinco notas que acompañan al marco operativo de NUS.

Guía práctica: Promoción de especies olvidadas y subutilizadas para mercados internos

marzo 2021
Esta Guía práctica es parte de una serie de cinco notas que acompañan al marco operativo de NUS.

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