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La ventaja de la pesca y la acuicultura: Promoción de la seguridad alimentaria y la nutrición y aumento de los ingresos y el empoderamiento

noviembre 2019

En el presente informe se exponen una serie de logros y enseñanzas extraídas de la creciente cartera de inversiones en los sectores de la pesca y la acuicultura que cuentan con el apoyo del FIDA.

Guía práctica: Incorporar la nutrición a los programas sobre oportunidades estratégicas nacionales y los proyectos de inversión en la fase de diseño

octubre 2019

This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

Research Series Issue 40: Local-economy impacts of cash crop promotion

octubre 2019
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.

The Food Loss Reduction Advantage: Building sustainable food systems

septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

Research Series Issue 39: Smallholder farming, growth linkages, structural transformation and poverty reduction

septiembre 2019
There are different views around the future of smallholder agriculture and its potential to contribute to the needed transformations of agriculture and rural economies. 

Impact assessment: The Coastal Community Development (CCDP)

agosto 2019
The Coastal Community Development Project (CCDP), implemented between 2013 and 2017, was designed to reduce poverty and achieve sustainable economic growth in 12 coastal districts of Indonesia.

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