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Agroecology: a holistic path towards sustainable food systems

junio 2022
Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need for socially equitable food systems in which people can choose what they eat and how it is produced.

Investing in rural people in Ethiopia

junio 2022
IFAD’s strategy in Ethiopia focuses on providing smallholder farmers, pastoralists and agropastoralists with the critical assets they need to enhance productivity and resilience. These include natural resources, technology, finance, institutional capacity and access to markets.

JIT Policy Note on Resilient Systems: Moving Beyond the COVID-19 Crisis

mayo 2022
This Just-in-Time Policy Note examines the impact of the COVID-19 pandemic on Pakistan’s food system and provides recommendations on key policy actions and adjustments to make the food systems more resilient to future shocks.

Serie de investigaciones 78: La revolución silenciosa de las pequeñas y medianas empresas en lo más profundo de los sistemas alimentarios en las regiones en desarrollo

mayo 2022
En este documento se examina la creciente importancia de las pymes en la transformación de los sistemas alimentarios; su paso de tradicionales a transicionales, primero, y su posterior modernización.

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