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Mali: Fostering Agricultural Productivity Project
This project introduced a range of renewable energy technologies to enhance the lives of rural people. Biogas digesters were coupled with latrines and slurry storage was developed. Sustainable bio slurry will replace chemical fertilizers, allowing households to save money and consume healthier foods. Biogas digesters also alleviate burdens on women and reduce deforestation.
Sudan: Butana Integrated Rural Development Project
This project established a Natural Resources Governance Framework which enables communities to manage their natural resources sustainably and reduce conflicts between settled farmers and pastoralists.
Mozambique: Pro-Poor Value Chain Development in the Maputo and Limpopo Corridors
PROSUL introduced innovations across various value chains, including technology for vegetable production and improved cassava varieties. Moreover, the project built climate-resilient infrastructure, such as irrigation systems, multifunctional boreholes and cattle fairs.
The Gambia: National Agricultural Land and Water Management Development Project
The project introduced various innovations, including tidal irrigation for rice production, village gardens to grow fruits and vegetables, roads to improve market access, soil and water conservation and ecosystem restoration, such as agroforestry and mangrove planting.
PRUNSAR Knowledge Directory
This Knowledge Directory provides access to over 50 publications, videos, webtools and other knowledge products created under PRUNSAR which highlight methodologies, technologies and strategies for conducting effective agricultural research for development.
Invertir en los sistemas alimentarios en pro de un futuro resiliente: Hoja de ruta sobre la colaboración entre bancos multilaterales y nacionales de desarrollo
Este documento de trabajo propone cinco recomendaciones que los Bancos Multilaterales de Desarrollo pueden adoptar para implementar reformas de adecuación de capital de manera que apoyen a los Bancos Nacionales de Desarrollo en la transformación de la financiación de los sistemas alimentarios.