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Guatemala: Bringing Water to the Well
In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.
Recipes for Change: Tuna with Taro Leaves
In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).
Burundi: Justice for Maura
Burundi's civil war may have ended more than two decades ago, but violence in the country continues. Many of its victims are women, whose rights under the law are often ignored. Now a unique legal aid programme is helping thousands of women like Maura Ntukamazina learn about the law and reclaim their rights.
Viet Nam: Adapting in the Delta
Vietnam is the world's second largest exporter of rice and 60 percent of it is grown in the Mekong Delta. But now farmers in at least two provinces say the future of rice production is threatened because of rising sea levels and temperature increases attributed to climate change.
Bolivia: The Alpaca Connection
On Bolivia's high Andean plain, 4,500 metres above sea level, alpacas and llamas are becoming big business for poor ranchers.
Burkina Faso: Waiting for the rain
Weather patterns are becoming more unpredictable in the Sahel region of Burkina Faso. Farmers say the rainy season that once began regularly in June is often delayed and when the rain finally does come the sudden force and volume of water can cause flooding and destroy crops.
The Gambia: Reclaiming the Land
In The Gambia, women often farm on degraded, unproductive land. The more fertile land is usually reserved for men. But things are changing.
Kenya: Growing with the Flow
Like thousands of poor farmers living on the slopes of East Mount Kenya, Christine Mugure Munene used to depend on seasonal rains to water her crops. Now she has water whenever she wants.