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Apollinaire Djikeng: Lessons from the ugly pig

marzo 2016
Apollinaire Djikeng, Director of the Biosciences eastern and central Africa - International Livestock Research Institute (BecA-ILRI) Hub: For many years I have kept a personal association and a personal importance to livestock.

Andrew Rugasira: Farmers and private sector - key to rural transformation

marzo 2016
Andrew Rugasira, Founder and CEO of Good African Coffee: Allow me to set the scene for my talk with some statistics. Every day, 1.6 billion cups of coffee are consumed in the world. The producer countries, that is, Brazil with 37 million bags every year, Viet Nam with 24 million bags every year, right down to my own country Uganda with 3 million bags, earn US$24 billion a year from their coffee.

The Camelid Solution

marzo 2016
Guillermo Vila Melo, Agronomist and founding member of the Association of Camelid of Argentina (ACA): As Ms Samii said, I shall be introducing you to my very first love, llamas and alpacas. Llamas on your right-hand side and alpacas on your left.

Stories from the field

febrero 2016
Nepalese migrants send home $1.5 billion every year - over 20% of the country's GDP. Many of the women here rely on these remittances to survive. Now Savings and Credit Organisations, supported by IFAD and the Nepal Center for Micro-Finance, are facilitating safe money transfers and encouraging people to save. This is transforming villages like Makrahar where, for the first time, people are able to access credit.

Recipes for Change: Tuna with Taro Leaves

noviembre 2015
In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).

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