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The Real Groundbreakers: Claudine from Rwanda

marzo 2019
Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

The Real Groundbreakers: Irma from Guatemala

marzo 2019
Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires.

The Real Groundbreakers: Rekha from India

marzo 2019
More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

The Real Groundbreakers: Halimé Djimet, Chad

diciembre 2018
Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.

Recetas para el cambio: pescado ahumado con salsa de sésamo y alazán

diciembre 2018
Los patrones de lluvia tradicionales están cambiando en Chad. Estos cambios ponen en mucha dificultad a la población rural pobre quienes dependen de la agricultura en pequeña escala para subsistir, cultivar y cosechar sus cultivos exitosamente.

India: Nutrition through innovation

noviembre 2018
An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.

Recetas para el cambio: Kak-Ik (Sopa picante de pavo)

octubre 2018
En este episodio de Recipes for Change —recetas para el cambio— el chef italiano Rubio está en Guatemala para ver cómo la población Qeq'chi preserva su gastronomía tradicional a pesar del cambio climático.

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