Bangladesh: Land of our own
Pastoral Units in Senegal
Building businesses in Burkina Faso
Fish Marketing Societies in India
Powering rural households in Kenya
The Dominican Republic: Partnering for Profit
In the Dominican Republic, a unique alliance between the private sector and the government transforms small producers' organizations into successful, sustainable businesses through a nationwide mentorship programme.
Recipes for change: Muviko - Kenya
This episode of Recipes for Change is about cooking with sorghum - a crop that has been neglected in Kenya in favour of the more popular maize. Now, with low rainfall causing maize harvests to fail, drought-tolerant sorghum is making a resurgence and celebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural areas.
Joint visit of Heads of UN Rome-Based Agencies to Ethiopia
In September 2017, the heads of the UN food agencies - FAO, IFAD and WFP - travelled together to Ethiopia to assess how to work closer together to eradicate hunger and poverty. With visits to the drought-hit Somali region and the more developed Tigray region, they examined how to narrow the gap between humanitarian and development investments to ensure people are more resilient to droughts and other climate shocks.
The Field Report
Carved into the very land that farmers use to feed their communities, the Field Report shows just how important investment in smallholder agriculture can be in reducing poverty in Africa and feeding a hungry planet.