AgTalk – Seaweed Power
On the island of Zanzibar, the sea had always been a man's domain. But researcher Flower Ezekiel Msuya says things started to change when local women unleashed the commercial potential of seaweed.
IFAD Lecture: Winnie Byanyima on the future of aid
Responding to Kenya's changing climate
Date: 16 March 2016 In eastern Kenya, the dry season is getting longer, and rainfall is less predictable. Only two per cent of people have enough food throughout the year, and almost half the children under five are malnourished. Maize is the predominant crop – but three out of four maize harvests fail.
Italian top chef Carlo Cracco cooks a “Recipe for Change” on World Environment Day
Lesotho's award-winning chef talks climate change and supporting small farmers
The diversity of rural women
Date: 8 March 2016 There are more than 370 million indigenous persons in the world and 50 per cent are women.
Laos: Nutritious Entertainment
Half the children in Laos are stunted and chronic under-nutrition is a major issue facing the country. Now a soap opera is teaching people in the most remote parts of the country how and what to cook for better nutrition. Produced with assistance from the Government of Canada.
The Burundi legal clinics
Mo Ibrahim delivers IFAD Lecture, urges African leaders to invest in agriculture
Pablo Tittonell: Dishing up the dirt
Pablo Tittonell, Professor and Chair of the Farming Systems Ecology Group at Wageningen University. It is estimated that about 25 per cent of the soils in the world are degraded, are in a severely degraded state, and we are talking about agricultural soils in particular, soils that we are using for cultivation.