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Adoption of system of rice intensification (SRI)

junio 2016
This is an introduction to a series of 4 training videos and details how IFAD has promoted the spread of SRI from Madagascar to Rwanda and then Burundi. Malagasy farmers went to Rwanda to share their knowledge and Burundian farmers then visited the same Rwandan farmers to take the knowledge back home. This farmer to farmer teaching and learning has proven to be very effective.

Women's inclusion sparks large-scale infrastructure projects in remote Pacific island

junio 2016
Date: 6 June 2016 Women on a remote Pacific island are breaking cultural barriers by taking on roles that shape the future of their communities.

Amid India's drought crisis, new ways of growing cotton helps small farmers

mayo 2016
Date: 20 May 2016 More than three million farmers in India's Maharashtra state depend on cotton. In India, two consecutive years of weak monsoons have left some 330 million people — a quarter of the country — in the grip of drought.

AgTalks - William Otim-Nape: Dr. Cassava

mayo 2016
In 2010, Times Magazine cited cassava as one of the most dangerous crops in the world, to be eaten at one's own risk if cooked improperly.

Reducing childhood malnutrition in Mexico

abril 2016
Date: 19 April 2016 Once a sacred grain for the Aztecs, amaranth and its incredible nutritional properties have long been forgotten in Mexico.

Senegal – Let the Sun Shine

abril 2016
Until a few years ago Awa Ndiaye and her women's farming cooperative were struggling to grow anything due to soil degradation and lack of water. But the adoption of a solar-powered water pump sparked a series of innovations which are helping Ndiaye and other farmers in South East Senegal adapt to the challenges posed by the changing climate.

Protecting the endangered bong tree

abril 2016
Date: 6 April 2016 Incense sticks are ever-present at Buddhist shrines across South East Asia. They are mostly made from the bark of the endangered bong tree, which is endemic to the region. Bong trees were once abundant in countries like Laos but, in 2008, overexploitation led the Lao government to declare that they were on the verge of extinction.

AgTalk – Seaweed Power

abril 2016
On the island of Zanzibar, the sea had always been a man's domain. But researcher Flower Ezekiel Msuya says things started to change when local women unleashed the commercial potential of seaweed.

IFAD Lecture: Winnie Byanyima on the future of aid

abril 2016
Winnie Byanyima, Executive Director of Oxfam International, delivered the inaugural IFAD Lecture at the 38th session of the Governing Council, IFAD's annual meeting of Member States. Her lecture – entitled 'The Future of Aid' – took place on 17 February 2015. It was the first in a planned series that IFAD has launched to advance thinking on rural transformation as a key to sustainable development in the post-2015 world.

Responding to Kenya's changing climate

marzo 2016
Date: 16 March 2016 In eastern Kenya, the dry season is getting longer, and rainfall is less predictable. Only two per cent of people have enough food throughout the year, and almost half the children under five are malnourished. Maize is the predominant crop – but three out of four maize harvests fail.

Italian top chef Carlo Cracco cooks a “Recipe for Change” on World Environment Day

marzo 2016
The theme of this year's World Environment Day, which falls on 5 June, is sustainable lifestyles. So, to celebrate the occasion, the International Fund for Agricultural Development (IFAD) partnered with Italian celebrity chef, Carlo Cracco, to bring attention to the impact that climate change is having on many of the world's traditional foods.

Lesotho's award-winning chef talks climate change and supporting small farmers

marzo 2016
In the high rocky peaks of the African mountain kingdom Lesotho, a female chef has been creating a buzz in international culinary circles by combining ancient traditional recipes from Mosotho elders with fresh local products sourced from smallholder farmers around the remote town of Thaba Tseka.

The diversity of rural women

marzo 2016
Date: 8 March 2016 There are more than 370 million indigenous persons in the world and 50 per cent are women.

Laos: Nutritious Entertainment

marzo 2016
Half the children in Laos are stunted and chronic under-nutrition is a major issue facing the country. Now a soap opera is teaching people in the most remote parts of the country how and what to cook for better nutrition. Produced with assistance from the Government of Canada.

The Burundi legal clinics

marzo 2016
Land is one of the keys to building better lives and equality for poor rural women in the developing world. Yet women often have weak land rights, or are denied rights entirely, resulting in increased poverty for themselves and their families.

Mo Ibrahim delivers IFAD Lecture, urges African leaders to invest in agriculture

marzo 2016
Rome, 19 February – Dr Mohamed Ibrahim, global entrepreneur and founder of the Mo Ibrahim Foundation, delivered IFAD's Lecture during IFAD's 39th Governing Council, where he urged African leaders to invest more in the agricultural sector in the next 15 years.

Pablo Tittonell: Dishing up the dirt

marzo 2016
Pablo Tittonell, Professor and Chair of the Farming Systems Ecology Group at Wageningen University. It is estimated that about 25 per cent of the soils in the world are degraded, are in a severely degraded state, and we are talking about agricultural soils in particular, soils that we are using for cultivation.

Ndongo Samba Sylla: Le commerce équitable et le défi de la transformation rurale durable

marzo 2016
Ndongo Samba Sylla, economiste du développement: Le commerce équitable. La plupart d'entre vous en ont certainement déjà entendu parler. Je parie même que certains parmi vous ont déjà acheté un produit CE dans un supermarché ou commandé une tasse de café CE.

Kari Niedfeldt-Thomas: Essential elements

marzo 2016
Kari Niedfeldt-Thomas, Senior Manager, Social Responsibility, and Executive Director, The Mosaic Company Foundation: I would like all of you to imagine a world where everyone has enough food to eat, especially smallholder farmers and their families.

Maximo Torero: Connectivity, content and kids

marzo 2016
Maximo Torero, Director of the Markets, Trade and Institutions Division at the International Food Policy Research Institute (IFPRI): What I am going to talk about today is a little bit different. I am going to talk about the consumer, which will be the small farmer, the producer and the supply of information to them, how this demand is governed by the supply of information and technology for them to have access to that information.

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