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In Sierra Leone, IFAD helps persons with disabilities overcome the challenges posed by the COVID-19 pandemic through farming.

In The Gambia, the second phase of IFAD’s Rural Poor Stimulus Facility helps vulnerable communities get back on their feet after the COVID-19 pandemic.

Faced with the prospect of food insecurity during the COVID-19 pandemic, Samoans turned to an ancient staple to feed their families and communities.

The Nile Delta is the breadbasket of Egypt, but climate change threatens agriculture here. IFAD is working to protect the land and improve the quality of previously infertile land. Sabrina Dhowre Elba, IFAD colleagues, and project coordinators and participants describe how this is changing people’s lives.

In rural Rwanda, solar-powered irrigation gives women farmers a sustainable alternative to time-consuming and expensive manual and diesel-powered systems.

Following a recent visit to Tanzania and Kenya, IFAD AVP, Satu Santala, shares what she learned about sustainable development from the farmers themselves.

To conserve biodiversity, Indigenous Peoples use centuries-old food systems anchored in sustainable practices and unique to their native ecosystems.

With biodiversity declining to alarming levels around the world, IFAD calls upon leaders participating in the biggest global biodiversity conference in a decade starting tomorrow, to reach a robust agreement which preserves, restores and promotes biodiversity.

Germany has granted EUR 30 million to IFAD to support poor rural communities cope with the impacts of the global food, fertilizer and energy crisis.