Stories

Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.

Drought is the number one cause of agricultural production loss. This is why IFAD supports small-scale farmers as they grow crops that are resilient, but often neglected.

The Annual Report provides milestones and highlights from IFAD’s work during 2022. Readers can learn how IFAD is supporting rural people to build their resilience to the crises of today and tomorrow, and of the different initiatives that will put us in a position to achieve even greater impact.

Agricultural programmes are key to food security and dietary diversity in rural areas, we must continue investing in them.

The SOFI 2023 report reveals that many people are still going hungry, with the world’s most vulnerable regions and people worst affected. We explore what is causing hunger today and how we can make real change, now.

Meet the rural women who are tending to livestock while earning a living and empowering themselves.

Despite their gruelling work, rural people all over the world aren’t getting a fair return. Find out how IFAD is empowering small-scale farmers to earn and produce more, while improving their working conditions.

Since its founding in 1977, IFAD has worked to enable rural people all over the world to overcome immense challenges and thrive. We take a look at some of our biggest successes over the years.

IFAD applies the latest tools and technologies to support small-scale farmers. Here are six examples of innovations proven to work for rural communities all over the world.

Our food systems need to change. Around the world, small-scale farmers, fishers and rural producers are already leading the transformation – here’s how.