Blogs

As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change. 

What are the global transformations required for our food systems to become sustainable in the face of climate change?

In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders. 

The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.

Women constitute the majority of remittance recipients globally and remittances have an impact on both women’s actual income as well as on social norms.

Next year China is hoping to announce that they have eradicated extreme poverty - but what are the challenges that China would need to deal with after 2020?

We are just over 10 years out from the deadline to the meet the SDGs, but the goals will require a step change in the quantity and quality of financing made available. 

In recent years, the concerns and worldviews of young adults have been increasingly occupying center stage in global debates. And they should.

Today, on the UN International Day for the Eradication of Poverty, I wanted to step back and reflect on progress.

With increasing population, underemployment and increasing demand for food, youth can pay rich dividend in terms of social and economic growth when given the right opportunities and support.

Last Friday was the global climate strike day. I have found myself wondering how we have arrived to this point.

At first glance it may seem access to energy shouldn’t be high on the development agenda as almost 89 per cent of the world's population has access to electricity. However, the data mask disparities between rural and urban areas.

Climate change ranks among the most important dynamics shaping livelihoods of young people now and in the future.

Following the spikes in global food prices in the years 2006, 2008, and 2011, agricultural risk management has become an important topic in G20 discussions.

Is it possible to link small-scale producers to emerging opportunities in dynamic food systems?

Opportunities for migration and mobility have long influenced people's lives and livelihoods.

Smallholder farmers play a vital role in food security, nutrition and economic growth in Africa, but their livelihoods are already threatened by climate change.

In our recent IFAD Research Series study we looked at the dynamics of employment in agriculture in Tanzania and Malawi. 

How can we measure the impact of project interventions on the people and communities participating?