Blogs

The impacts of the war in Ukraine, coupled with the pandemic and climate change, are threatening the survival of small and medium-sized enterprises (SMEs) the world over. Finance is a critical lifeline, but can rural agri-SMEs access it?

Following months of incessant rain, nearly one third of Pakistan is underwater. Millions of people are affected, thousands have died, and agriculture is at risk. IFAD’s Country Director in Pakistan reflects on what is happening on the ground.

On a recent trip to Guatemala and Honduras with the US Ambassador to the UN agencies based in Rome, IFAD Country Director, René Castro, explains how smallholder farmers are transforming rural communities despite the challenges of climate change.

As the world experiences new and complex crises at an ever-increasing pace, we must back up decision-making with rigorous research and data. Here are three principles to bridge the divide between research and policy.

The latest SOFI report shows that rather than moving towards zero hunger, evermore people are hungry. On the back of these disheartening results, three IFAD experts give their reactions to the report.

At IFAD, we take a community-driven, bottom-up approach to project design. This creates a sense of ownership for rural communities and governments alike. A recent example from Ethiopia shows how government and communities came together to design investments in building resilience.

Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.