Ce mois-ci, nous nous intéressons à la nutrition et la malnutrition. Ilaria Bianchi, spécialiste de la nutrition consultante auprès du FIDA, nous présentera les problèmes posés par l’obésité. Notre Spécialiste technique principale de la nutrition, Joyce Njoro, nous expliquera quant à elle comment l’inflation influe sur les régimes alimentaires. Nous nous entretiendrons ensuite avec Nadine Gbossa, Directrice de la coordination des systèmes alimentaires du FIDA, avant de rejoindre Isabel De La Peña, Directrice de pays, pour échanger sur les difficultés rencontrées par les communautés autochtones du Guyana en matière de nutrition.
Pour finir, Walter El-Nagar, chef cuisinier pour les Recettes du changement, nous rappellera l’importance d’adopter un régime alimentaire sain, et nous terminerons par une visite au Kenya, où Moses Abukari, responsable auprès du FIDA, nous parlera des bienfaits du sorgho.
Contenu de l'épidose (en anglais uniquement)
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| Ilaria Bianchi |
Ilaria Bianchi discusses how to source evidence and resources to help create food systems for sustainable, healthy diets. And how this, in turn, can help minimise diseases and illnesses linked to obesity, particularly in East and Southern Africa.
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| Joyce Njoro, Lead Technical Specialist (Nutrition) at IFAD |
Joyce Njoro explains what drives food inflation and how it impacts quality of life and nutritional standards for rural families and small-scale farmers in developing countries.
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| Nadine Gbossa, Director for Food Systems Coordination at IFAD |
IFAD’s Director for Food Systems Coordination Nadine Gbossa gives tells us about the findings of the Food Systems Summit Stocktaking Moment and considers the importance of political leadership, societal awareness and the need to collectively address our planet’s challenges.
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| Isabel De La Peña, Country Director (Latin America and the Caribbean Division) at IFAD |
Isabel De La Peña joins us from Latin America to talk about the indigenous communities in Guyana’s rural hinterland and the nutritional challenges they face.
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| Chef Walter El-Nagar |
Despite his successes, Chef Walter El-Nagar has remained a dedicated activist at heart. He tackles social and political issues and the need to continue promoting healthy and sustainable diets. Take a look at his non-profit, Mater Cucina Democratica.
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| Moses Abukari |
Moses Abukari works on IFAD’s Kenya Cereal Enhancement Programme - Climate Resilient Agricultural Livelihoods Window (KCEP-CRAL). He helps us appreciate the importance of scaling up sorghum value chains for small-scale farmers in developing countries as well as its nutritional benefits.
Thanks to our producer, Francesco Manetti, and our reporters, Nour Bona, Rosa Gonzalez. Your hosts are Brian Thomson and Michelle Tang.
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Next month we’re celebrating rural women and women leaders in agriculture.
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