Maîtriser le méthane. Ou comment moins en émettre
Les activités agricoles sont d'importants émetteurs de méthane. Mais en changeant la façon de produire les aliments, on peut réduire ses émissions - rapidement.
Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions.
On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out what IFAD is doing to support scall-scale farmers in slashing their emissions.
On this episode
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