Livres et rapports

Le Rapport sur le développement rural 2021 du FIDA préconise des moyens d’existence équitables pour les populations rurales, qui sont au cœur de la transformation des systèmes alimentaires, et fait ressortir parallèlement la nécessité d’améliorer l’alimentation et de protéger l’environnement.

This report compiles experiences and lessons shared in a Live Talks series on Risk Management for Agri-SME Finance between September and December 2020. 

This report presents the second phase of the 2019 IFAD Innovation Challenge project - Leveraging Artificial Intelligence and Big Data for IFAD 2.0.

This report documents the results achieved from the work among all SAFIN partners.

Cette étude explique le rôle des envois de fonds dans la gestion des risques agricoles.

The technological revolution has made it possible for digital connectivity to reach rural areas.

Transformer les systèmes alimentaires pour une alimentation saine et abordable.

For SAFIN, the year 2019 was a time of learning from experience and from dialogue.

This report explores food systems in the Arab States and the policies that support them. 

This is a baseline report for the impact assessment of the Yield Uganda Investment Fund (YUIF), an investment fund that provides targeted financing to small and medium agribusinesses (SMAs) to help them overcome barriers to accessing capital.

Baseline report for the impact assessment of the Yield Investment Uganda Fund (YUF), an investment fund that provides targeted financing to small and medium agribusinesses (SMAs) to help them overcome barriers to accessing capital.

Artificial Intelligence (AI) offers great potential for international financial institutions to accelerate knowledge generation and strengthen data-driven decision making. 

Le rapport de cette année fait apparaître qu’en chiffres absolus le nombre de personnes souffrant de la faim s’est lentement accru. Le rapport montre aussi que l’insécurité alimentaire ne se limite pas à la faim.

This completion report is a compilation of activities and achievements of the Support to Farmers’ Organizations in Africa Programme (SFOAP).

Le présent rapport se fonde sur des données concrètes; on y tente de fournir le type d’analyse qui peut éclairer les politiques, les programmes et les investissements visant à promouvoir une transformation rurale qui intègre les jeunes. Le FIDA y examine qui sont les jeunes ruraux, où ils vivent et quelles sont les multiples contraintes auxquelles ils se heurtent dans leur cheminement de la dépendance à l’autonomie.

If the success of Asian countries in transforming their rural economy is measured by the extent to which poverty has declined over the past 20 years, there is no question that their transformation can be regarded as one of the major achievements in human history. However, new problems are overtaking the older ones and Asia is now entering a critical part of its history. 

Le but de cette note est de favoriser la concertation pour que soient prises en compte l'égalité des sexes et la dimension culturelle dans les politiques publiques  de sécurité alimentaire, de productivité et de développement rural. 

Publication phare, L’État de la sécurité alimentaire et de la nutrition dans le monde est publiée annuellement par la FAO, le FIDA, l’OMS, le PAM et l’UNICEF. 

Understanding contemporary migration, both international and internal, remains a challenge. The decision by people to migrate either within their own countries or across borders is influenced by an intricate set of factors. This report examines the complex interlinkages between migration, agriculture, food security and rural development and the factors that determine the decision of rural people to migrate; including economic factors, employment opportunities, conflict, poverty, hunger, environmental degradation and climate shocks.

Some of today’s biggest challenges are not new – poverty, hunger and inequality, in particular. But in addition, major threats and trends continue to emerge.

Cette année, le rapport sur L’État de la sécurité alimentaire et de la nutrition dans le monde marque l’avènement d’une ère nouvelle de suivi des progrès accomplis pour parvenir à un monde libéré de la faim et de la malnutrition, dans le cadre défini par les objectifs de développement durable (ODD). Plus précisément, le rapport rendra compte désormais des avancées réalisées pour atteindre les cibles associées à l’élimination de la faim et à la prévention de toutes les formes de malnutrition.

Il comportera également des analyses thématiques montrant en quoi la sécurité alimentaire et la nutrition sont liées à d’autres cibles des ODD. Le champ d’étude ayant été étendu au thème de la nutrition, le Fonds des Nations Unies pour l’enfance (UNICEF) et l’Organisation mondiale de la Santé (OMS) ont rejoint le groupe de partenaires élaborant habituellement ce rapport annuel, à savoir, la FAO, le Fonds international de développement agricole (FIDA) et le Programme alimentaire mondial (PAM).

Nous espérons que le partenariat élargi nous aidera à mieux comprendre les diverses dimensions de ce qu’il faut faire pour éliminer la faim et toutes les formes de malnutrition et se traduira par des actions intégrées permettant d’atteindre ce but essentiel.

The 2016 Rural Development Report focuses on inclusive rural transformation as a central element of the global efforts to eliminate poverty and hunger, and build inclusive and sustainable societies for all. It analyses global, regional and national pathways of rural transformation, and suggests four categories into which most countries and regions fall, each with distinct objectives for rural development strategies to promote inclusive rural transformation: to adapt, to amplify, to accelerate, and a combination of them.

Today more people live in cities than ever before, but we still depend on  rural areas for our food. In the developing world, up to 80 per cent of food
is produced on small farms that are usually family-run. Yet it’s also true that 70 per cent of the world’s poorest people live in rural areas, where the lack
of opportunity is forcing many young rural people to leave their homes in search of work in overcrowded cities or abroad.

This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established hunger targets, and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. United Nations member states have made two major commitments to tackle world hunger. The first was at the World Food Summit (WFS), in Rome in 1996, when 182 governments committed “... to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their present level no later than 2015”. The second
was the formulation of the First Millennium Development Goal (MDG 1), established in 2000 by the United Nations members, which includes among its targets “cutting by half the proportion of people who suffer from hunger by 2015”.
In this report, we review progress made since 1990 for every country and region as well as for the world as a whole. First, the good news: overall, the commitment to halve the percentage of hungry people, that is, to reach the MDG 1c target, has been almost met at the global level. More importantly, 72 of the 129 countries monitored for progress have reached the MDG target, 29 of which have also reached the more ambitious WFS goal by at least halving the number of
undernourished people in their populations.

FAO, IFAD and WFP welcome this global commitment to end poverty, hunger and malnutrition by 2030. Our proposal on how to achieve zero hunger by 2030 is in the context of the proposed Sustainable Development Goal to eliminate hunger and malnutrition by 2030, which, in turn, goes hand-in-hand with the proposed Sustainable Development Goal 1 to eliminate poverty at the same time. With almost 800 million people suffering from hunger and almost four-fifths of the extreme poor living in rural areas, it is necessary to raise agricultural and rural incomes to achieve those two priority Sustainable Development Goals.