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Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs

avril 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes

avril 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

avril 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

IFAD and the European Union: Partnering to transform rural realities

avril 2022
This report looks at how the EU and IFAD have leveraged the partnership to develop new approaches that scale up actions to drive innovation in public-private sector partnerships, financing models, and pro-poor agricultural research, as well as supporting farmers’ networks.

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