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La riposte du FIDA face aux conséquences de la guerre en Ukraine : l’Initiative de riposte à la crise

mai 2022
Ce document présente les éléments essentiels de la riposte mise en place par le FIDA face aux conséquences à l’échelle mondiale de la guerre en Ukraine. Nous sommes résolus à protéger les acquis du développement et les moyens d’existence des populations rurales les plus pauvres, et à renforcer leur résilience, en concentrant les efforts sur les pays les plus pauvres et les plus touchés.

SAFIN Annual Progress Report 2021

mai 2022
Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).

Multiplicité des rôles des organisations paysannes et de producteurs face à la crise engendrée par la COVID-19

mai 2022
Cette publication donne un aperçu des rôles joués par les organisations paysannes et de producteurs pendant la pandémie, sur la base d'entretiens qualitatifs avec ces organisations.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

mai 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

mai 2022
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.  

Research Series 70: Do not transform food systems on the backs of the rural poor

mai 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition

mai 2022
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

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