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Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture
In the framework of the EU-RBA Joint Programme on Gender Transformative Approaches for Food Security and Nutrition, these Guidelines aim at enhancing the capacity of research and development partners to design, implement, monitor and evaluate gender transformative interventions.
Djibouti: Programme to Reduce Vulnerability in Coastal Fishing Areas
This programme bolsters Djibouti’s climate adaptation and resilience by bridging multiple sectors, including fisheries, rural development and gender. This required considered coordination and communication among diverse stakeholders.
Mali: Fostering Agricultural Productivity Project
This project introduced a range of renewable energy technologies to enhance the lives of rural people. Biogas digesters were coupled with latrines and slurry storage was developed. Sustainable bio slurry will replace chemical fertilizers, allowing households to save money and consume healthier foods. Biogas digesters also alleviate burdens on women and reduce deforestation.
Sudan: Butana Integrated Rural Development Project
This project established a Natural Resources Governance Framework which enables communities to manage their natural resources sustainably and reduce conflicts between settled farmers and pastoralists.
Mozambique: Pro-Poor Value Chain Development in the Maputo and Limpopo Corridors
PROSUL introduced innovations across various value chains, including technology for vegetable production and improved cassava varieties. Moreover, the project built climate-resilient infrastructure, such as irrigation systems, multifunctional boreholes and cattle fairs.