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United Nations Food Systems Summit 2021: IFAD’s engagement and key messages
décembre 2020

A guide to the Summit and a summary of IFAD’s core messages on food systems.

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices
décembre 2020

The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union.

Policy Brief: Impact of Covid-19 on staples and food markets in Tanzania
décembre 2020

These reviews provide a summary of results and actionable policy recommendations to mitigate the impact of Covid-19 and build resilience against future pandemic outbreaks.

Panorama de la sécurité alimentaire et nutritionnelle en Amérique latine et dans les Caraïbes 2020
décembre 2020

Ce rapport examine l'impact de la faim, de l'insécurité alimentaire et de la malnutrition en Amérique latine et dans les Caraïbes. Il se concentre sur l'analyse des inégalités territoriales et appelle les pays à donner la priorité dans leurs investissements et leurs politiques aux territoires en retard.

Également disponible en: English, Spanish, French, Portuguese

Investing in rural people in Papua New Guinea
novembre 2020
IFAD’s strategy in Papua New Guinea is to improve the livelihoods of small-scale farmers by increasing production volumes and quality, and to improve access to markets, technologies and services in order to increase farmers’ share of added value.

Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
novembre 2020

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

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