Impact assessment: High-Value Agriculture Project in Hill and Mountain Areas
The High-Value Agriculture Project in Hill and Mountain Areas (HVAP) integrated farmers living in the remote hill and mountain areas of Mid-Western Nepal into the local economy of goats and high-valued crops such as apples and Sichuan pepper (timur).
Impact assessment: Guangxi Integrated Agricultural Development Project
The Guangxi Integrated Agricultural Development Project (GIADP) was implemented in 623 Administrative Villages in the Guangxi Zhuang Autonomous Region of China to increase income of smallholder farmers by developing community infrastructures
Impact assessment: Rural Development Support Programme in Guéra
The Rural Development Support Programme in Guéra (PADER-G) was implemented to improve the food security and livelihoods of farmers living in remote areas of Guéra, a drought-prone and conflict-ridden region of Chad.
Impact assessment: Project for Rural Income through Exports in Rwanda
The Project for Rural Income through Exports in Rwanda, known by its acronym PRICE, aims to increase returns to farmers through the development of export-driven value chains for coffee, tea, sericulture and horticulture.
Impact assessment: Irrigated Rice Production Enhancement Project
The Irrigated Rice Production Enhancement Project (IRPEP) was implemented between 2010 and 2015 to improve the rice productivity and livelihoods of smallholder farmers who cultivate on Communal Irrigation Schemes in three regions (Western Visayas, Central Visayas and Northern Mindanao) of the Philippines.
Impact Assessment: Community-based Forestry Development Project in Southern States (DECOFOS)
Deforestation and unsustainable management practices have had a significant impact on the livelihoods of poor rural communities in the forest areas of Campeche, Chiapas and Oaxaca states in Mexico.
Impact Assessment: Livestock and Pasture Development Project
In Khatlon Oblast, the poorest region of Tajikistan, decades of overgrazing has degraded pastoral land leading to low milk and meat production, food insecurity and malnutrition in rural areas.
Impact assessment: Participatory Small-Scale Irrigation Development Programme
Rural people in the Ethiopian highlands depend mainly on rain-fed subsistence farming for their livelihoods.
Impact assessment: Agricultural Value Chains Support Project (PAFA)
The Agricultural Value Chains Support Project (PAFA) aimed to improve the livelihoods of smallholder farmers in Senegal’s Groundnut Basin.
Collection Research – numéro 32. Developing country-wide farming system typologies: An analysis of Ethiopian smallholders’ income and food security
Ce document a pour but d'aider à comprendre le contexte dans lequel travaillent les petits exploitants.
Collection and analysis of bilateral or tripartite work collaboration in Latin America and the Caribbean, 2012-2017
FAO, IFAD and WFP have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development.
Research Series Issue 31 - Impact of modern irrigation on household production and welfare outcomes
Investments in irrigation systems have been shown to substantially improve farmers’ productivity, and thus alleviate poverty. This study provides an example of such an investment: the Participatory Small-Scale Irrigation Development Programme.
Research Series Issue 30 - Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers.
Research Series Issue 29 - Empowering through collective action
This paper explores the conditions for collective action to generate inclusion when agriculture transforms.
L’État de la sécurité alimentaire et de la nutrition dans le monde 2018
Publication phare, L’État de la sécurité alimentaire et de la nutrition dans le monde est publiée annuellement par la FAO, le FIDA, l’OMS, le PAM et l’UNICEF.