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Research Series 85: Financing climate adaptation and resilient agricultural livelihoods

juin 2022
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

Research Series 84: Farmed animal production in tropical circular food systems

juin 2022
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

Research Series 83: The future of farming: who will produce our food?

juin 2022
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Research Series 82: Contributions of information and communication technologies to food systems transformation

juin 2022
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

Research Series 81: Food and water systems in semi-arid regions – case study: Egypt

juin 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?

juin 2022
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

juin 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Collection Research 78 – La révolution silencieuse des petites et moyennes entreprises discrètement au cœur des systèmes alimentaires des régions en développement

mai 2022
Les auteurs étudient ici la place de plus en plus prépondérante qu’occupent les PME dans la transformation des systèmes alimentaires, les faisant passer d’une structure traditionnelle, à une phase de transition jusqu’à une structure moderne.

Collection Research 77 - Le rôle des échanges et des politiques publiques dans le renforcement de la sécurité alimentaire

mai 2022
Pour bâtir des filières alimentaires compétitives et inclusives, un pays doit se doter de politiques macroéconomiques à même d’améliorer l’environnement économique du secteur agricole et de créer des débouchés extérieurs, ainsi que de mesures ciblées propres à ce secteur afin de promouvoir la participation des petits exploitants aux filières compétitives en réduisant les coûts d’accès aux marchés.

Collection Research 76 – Produire des aliments fermentés traditionnels à plus grande échelle pour créer des filières et promouvoir l’entrepreneuriat féminin

mai 2022
Cette étude explore la manière dont la transformation traditionnelle des aliments fermentés peut être pratiquée à plus grande échelle, tout en améliorant les propriétés fonctionnelles des produits et en renforçant les filières locales.

Collection Research 75 – Raisonnement inversé: penser la transformation des systèmes alimentaires par le prisme d’une alimentation saine

mai 2022
Les auteurs de cette étude avancent que la transformation des systèmes alimentaires devrait tenir compte des régimes alimentaires en s’appuyant sur des données relatives à l'alimentation, aux tendances en la matière, aux motivations des consommateurs et aux caractéristiques de l’environnement alimentaire.

Collection Research 74 – Autonomisation des femmes, systèmes alimentaires et nutrition

mai 2022
Cette étude s’intéresse aux liens entre l’autonomisation des femmes, les systèmes alimentaires et la nutrition.

Collection Research 73 – Systèmes alimentaires et bien-être rural: défis et opportunités

mai 2022
Ce document fournit un cadre d'évaluation de la dynamique du bien-être en zones rurales et de l'évolution des systèmes alimentaires.

Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change

mai 2022
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

mai 2022
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.  

Research Series 70: Do not transform food systems on the backs of the rural poor

mai 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs

avril 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes

avril 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

avril 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better

février 2022
This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

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