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Research Series Issue 23 - The Effect of the Sectoral Composition of Economic Growth on Rural and Urban Poverty
Research Series Issue 22 - Poverty reduction during the rural-urban transformation
Toolkit: Soutenir les systèmes semenciers paysans
Research Series Issue 21 - Does relative deprivation induce migration? Evidence from sub-Saharan Africa
The Water Advantage: Seeking sustainable solutions for water stress
Among ecosystems services, freshwater is one of the most fundamental for life. For smallholders, water means the difference between a decent life and poverty, hunger and malnutrition.
How to do note: Design of gender transformative smallholder agriculture adaptation programmes
Research Series Issue 20 - Transformation and Diversification of the Rural Economy in Asia
Research Series Issue 19 - Measuring Women's Empowerment in Agriculture: A Streamlined Approach
The Women’s Empowerment in Agriculture Index (WEAI) can be a useful tool to measure the empowerment, agency and inclusion of women in the agriculture sector. However, computing the WEAI in its current form involves large data requirements, resulting in lengthy surveys with several questions on various dimensions and indicators within each dimension. This paper proposes a reduced version of the WEAI, or the R-WEAI, and examines two possible approaches to reduce the data requirements while ensuring comparability to the full WEAI.
The Marine Advantage: Empowering coastal communities, safeguarding marine ecosystems
Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat.
Research Series Issue 18 - Do agricultural support and cash transfer programmes improve nutritional status?
Cash transfer and agricultural support programmes are both used to improve nutrition outcomes in developing countries. This paper examines previous reviews of the impact of these programmes and compares the evidence between the two. The paper finds that, although there are about the same number of programmes of each type, many more papers have been written about the cash transfer programmes than the agricultural programmes. While evidence suggests that both programme types improved the quality of food consumption, the paper concludes that both types show weak evidence of improvements in anthropometric outcomes.