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Good food and good stories: A conversation with Chef Thomas Zacharias

Chef Thomas Zacharias is a big fan of storytelling as a way to get people interested in fixing our food systems. We caught up with him to learn more about what drives him to tell the stories of the farmers he’s met and to champion local, seasonal, sustainable ingredients.

What it means to make “good” food: A conversation with Chef Dhondy

Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.

Building Resilience in a Time of Famine – Episode 33

20 million people in the Horn of Africa are at risk of starvation, largely due to a four-year drought making the region the driest it’s been in forty years. Dr Joseph Awange and IFAD’s Satu Santala discuss the root causes of famine and the solutions we can put in place.

Meet 10 rural small businesses making a big difference

Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.

Take a 360° tour of a small, thriving pig farm in the green hills of Lao PDR

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

Save the date: IFAD Member States elect next President

IFAD elects its next President on 7 July, designating new leadership at a crucial time when rising food, energy and fertilizer prices threaten to trigger a global food crisis and push millions more rural people into hunger and poverty.

My Kenya Diary: Sabrina Dhowre Elba

Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.

La toute première émission d’obligations du FIDA en Asie auprès de l’investisseur Dai-Ichi Frontier Life accroît les investissements en faveur de la lutte contre la faim et la pauvreté et de la résilience des petits producteurs agricoles face aux changements climatiques

Le FIDA a émis aujourd’hui sa toute première obligation sur le continent asiatique, d’un montant de 50 millions d’USD, auprès de Dai-ichi Frontier Life Insurance Co., Ltd (Dai-ichi Frontier Life), ouvrant ainsi la voie à une hausse des investissements dans les communautés rurales les plus vulnérables du monde.

Award-winning Indian chefs partner with UN agency IFAD to create Recipes for Change

Award-winning Indian chefs Anahita Dhondy and Thomas Zacharias have joined IFAD to promote Recipes for Change (R4C), a platform that aims to bring a taste of rural people’s lives to consumers through the food they eat.

Recipes for Change: Rice and beans with jackfruit meat and sautéed vegetables

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

Against the backdrop of conflict and COVID-19, IFAD is helping farmers grow in Yemen

Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.

Recipes for Change: Cricket japchae

Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

Stimulés par les outils numériques, les flux mondiaux d’envois de fonds par les migrants devraient atteindre 5 400 milliards d’USD d’ici 2030

Les envois de fonds mondiaux, à savoir l’argent durement gagné que les travailleurs migrants envoient aux membres de leur famille dans les pays à revenu faible et intermédiaire, ont augmenté de 8,6% en 2021. Les prévisions tablaient sur une réduction de ces flux en raison de la pandémie de COVID-19 mais elles ont été déjouées grâce à une augmentation de 48% des fonds envoyés par des canaux mobiles. Telles sont les conclusions du rapport MobileRemit Africa publié aujourd’hui par le FIDA

Envois de fonds des travailleuses et travailleurs migrants: leur importance en 12 points

Les envois de fonds des travailleurs migrants comptent toujours plus que jamais, en particulier dans les zones rurales, où ils peuvent ouvrir la voie à des transformations rurales majeures. Voici 12 raisons pour lesquelles ils sont si importants.

UN’s IFAD signs letter of intent with China’s Centre for International Agricultural Research

IFAD and the Centre for International Agricultural Research (CIAR) of the Chinese Academy of Agricultural Sciences (CAAS) signed a letter of intent today, detailing the conditions of a strategic partnership between the two organisations in their efforts to jointly support rural revitalization in China and globally.

Launch of the first Mobileremit Africa Report for financial and digital inclusion

The MobileRemit Africa Report provides a framework to help countries identify data gaps, measure how enabling their policies are and the operating market environment for mobile-enabled remittances.

Digitalization of remittances: an opportunity for financial and digital inclusion - a specific country analysis on The Gambia

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about the Gambia.

Recipes for Change: Millet upma & jackfruit curry

Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.

Digitalization of remittances: an opportunity for financial and digital inclusion - a specific country analysis on Ghana

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about Ghana, the second largest recipient of remittances in sub-Saharan Africa in absolute terms after Nigeria.

Deux vice-présidents adjoints du FIDA en visite officielle au Sénégal et en Gambie

Les vice-présidents adjoints du FIDA, Donal Brown, chargé du Département de la gestion des programmes et Jyotsna Puri, responsable du Département de la stratégie et des savoirs, effectuent une visite officielle de travail au Sénégal et en Gambie du 13 au 16 juin 2022 pour rencontrer des autorités sénégalaises et gambiennes et les participants aux programmes appuyés par le FIDA dans ces deux pays, ainsi que le programme régional SAHEL.

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