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Good food and good stories: A conversation with Chef Thomas Zacharias

Chef Thomas Zacharias is a big fan of storytelling as a way to get people interested in fixing our food systems. We caught up with him to learn more about what drives him to tell the stories of the farmers he’s met and to champion local, seasonal, sustainable ingredients.

What it means to make “good” food: A conversation with Chef Dhondy

Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.

Building Resilience in a Time of Famine – Episode 33

20 million people in the Horn of Africa are at risk of starvation, largely due to a four-year drought making the region the driest it’s been in forty years. Dr Joseph Awange and IFAD’s Satu Santala discuss the root causes of famine and the solutions we can put in place.

Meet 10 rural small businesses making a big difference

Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.

Take a 360° tour of a small, thriving pig farm in the green hills of Lao PDR

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

Save the date: IFAD Member States elect next President

IFAD elects its next President on 7 July, designating new leadership at a crucial time when rising food, energy and fertilizer prices threaten to trigger a global food crisis and push millions more rural people into hunger and poverty.

My Kenya Diary: Sabrina Dhowre Elba

Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.

La toute première émission d’obligations du FIDA en Asie auprès de l’investisseur Dai-Ichi Frontier Life accroît les investissements en faveur de la lutte contre la faim et la pauvreté et de la résilience des petits producteurs agricoles face aux changements climatiques

Le FIDA a émis aujourd’hui sa toute première obligation sur le continent asiatique, d’un montant de 50 millions d’USD, auprès de Dai-ichi Frontier Life Insurance Co., Ltd (Dai-ichi Frontier Life), ouvrant ainsi la voie à une hausse des investissements dans les communautés rurales les plus vulnérables du monde.

Award-winning Indian chefs partner with UN agency IFAD to create Recipes for Change

Award-winning Indian chefs Anahita Dhondy and Thomas Zacharias have joined IFAD to promote Recipes for Change (R4C), a platform that aims to bring a taste of rural people’s lives to consumers through the food they eat.

Recipes for Change: Rice and beans with jackfruit meat and sautéed vegetables

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

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