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The Dominican Republic: Partnering for Profit

octobre 2017
In the Dominican Republic, a unique alliance between the private sector and the government transforms small producers' organizations into successful, sustainable businesses through a nationwide mentorship programme.

Recipes for change: Muviko - Kenya

octobre 2017
This episode of Recipes for Change is about cooking with sorghum - a crop that has been neglected in Kenya in favour of the more popular maize. Now, with low rainfall causing maize harvests to fail, drought-tolerant sorghum is making a resurgence and celebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural areas.

Joint visit of Heads of UN Rome-Based Agencies to Ethiopia

septembre 2017
In September 2017, the heads of the UN food agencies - FAO, IFAD and WFP - travelled together to Ethiopia to assess how to work closer together to eradicate hunger and poverty. With visits to the drought-hit Somali region and the more developed Tigray region, they examined how to narrow the gap between humanitarian and development investments to ensure people are more resilient to droughts and other climate shocks.

The Field Report

août 2017
Carved into the very land that farmers use to feed their communities, the Field Report shows just how important investment in smallholder agriculture can be in reducing poverty in Africa and feeding a hungry planet.

Guatemala: Bringing Water to the Well

avril 2017
In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.

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