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Recipes for change: Muviko - Kenya
octobre 2017
This episode of Recipes for Change is about cooking with sorghum - a crop that has been neglected in Kenya in favour of the more popular maize. Now, with low rainfall causing maize harvests to fail, drought-tolerant sorghum is making a resurgence and celebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural areas.
Joint visit of Heads of UN Rome-Based Agencies to Ethiopia
septembre 2017
In September 2017, the heads of the UN food agencies - FAO, IFAD and WFP - travelled together to Ethiopia to assess how to work closer together to eradicate hunger and poverty. With visits to the drought-hit Somali region and the more developed Tigray region, they examined how to narrow the gap between humanitarian and development investments to ensure people are more resilient to droughts and other climate shocks.
The Field Report
août 2017
Carved into the very land that farmers use to feed their communities, the Field Report shows just how important investment in smallholder agriculture can be in reducing poverty in Africa and feeding a hungry planet.
Guatemala: Bringing Water to the Well
avril 2017
In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.
Dream weaver in Guatemala
mars 2017
In remote rural areas of developing countries, women are often relegated to house chores or on-farm labour because of a lack of literacy and numeracy skills.
Connecting remote rural communities with financial services
janvier 2017
6 January 2017 - Remittance flows to and within Africa amounted to more than US$65 billion in 2016 and are expected to grow to US$80 billion by 2020. These flows represent a lifeline for more than 200 million people.