The goal of this project is to improve incomes and quality of life for rural families – and reduce their vulnerability to the impact of climate change – by facilitating access to markets for value-added coffee and cocoa. Project components include: (i) Sustainably developing coffee and cocoa production to enhance the competitive position of producers’ cooperatives, promoting practices that facilitate adaptation to climate change and to new market conditions; (ii) Strengthening producers’ organizations and public institutions to create an enabling environment for the development of coffee and cocoa value chains.