Indigenous crops bring climate solutions for farmers in Brazil's CaatingaIFAD and Slow Food take the lead.
The Field ReportAfrican small-scale farmers carve a giant message for world leaders in the very soil they farm.
New Recipes for ChangeCelebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural Kenya as farmers switch crops in response to droughts.
Global hunger is on the rise again after steadily declining for over a decade, according to the latest report on the State of Food Security and Nutrition in the World. Read more
By championing the possibilities of waste - food, agro-industrial and even human - a grant funded by IFAD and the Swiss Agency for Development and Cooperation (SDC) has supported food security and sustainability across the world. Read more
An IFAD-supported movement in the Pacific Islands is helping farmers tap into international organics markets. By having their products certified as organic, Pacific Island farmers are raising their incomes, increasing their resilience and maintaining their cultures. Read more
The International Fund for Agricultural Development (IFAD)
is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries.