Knowledge

This policy note takes stock of government responses to the impacts of the war in Ukraine on food, fertilizer and food.

This brief shares the results and lessons learned from the first phase of the Insurance for Rural Resilience and Economic Development (INSURED) programme.

This report is a guide to shape investments by IFAD and other international donors in climate change mitigation actions in the East and Southern Africa region.

This report examines the universe of agritech and fintech providers that influence access to finance in East and Southern Africa, exploring their potential to become commercially viable and achieve scale.

This note identifies SAI practices implemented in 17 East and Southern Africa countries and recommends best approaches to promoting SAI in ESA and beyond.

IFAD’s strategy in Mozambique is to contribute to rural transformation by strengthening nutrition and agriculture linkages and focusing more on value chains and food systems.

The STARLIT (Strengthening Agricultural Resilience through Learning and Innovation) project is an IFAD-China SSTC Facility funded initiative which aims to strengthen the resilience of farmers in the maize value chain in Kenya and Rwanda.

During the COVID-19 pandemic, E-SLIP and RPSF helped poor people to be more resilient by providing livestock packages and access to market platforms, livestock insurance, water, and other resources. This booklet showcases the stories of these farmers.

This report reviews and documents lessons learned from livestock farmer field schools in four IFAD-funded projects that applied this approach in Madagascar, Malawi, Rwanda and Tanzania (Zanzibar).

This flyer was produced in the framework of the African Postal Financial Services Initiative (APFSI) to highlight the improved partnerships between the Post and Money Transfer Operators to provide remittance services in rural areas.

This report outlines ten lessons from 23 IFAD-supported projects that worked with PESPs to support efficient, inclusive and sustainable pluralistic extension systems.

Farm Radio International’s On Air Dialogues gathered the perspectives and experiences of rural people in Ethiopia and Burkina Faso as they contend with climate change. People responded to poll questions and left voice messages sharing their opinions on and experiences of climate change and what global leaders should do to help them adapt and prosper.

Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty.

Since 1979, IFAD has funded 17 rural development projects in Madagascar for a total of US$434.285 million. Four projects are currently ongoing.

Partnerships between producer organizations (POs) and enterprises are promoted as a model for structuring value chains to integrate small producers more equitably and sustainably.

With funding from ASAP2, eight Climate Risk Analysis reports were produced by the University of Cape Town, covering Angola, Lesotho, Malawi, Mozambique, Rwanda, Uganda, Zambia and Zimbabwe.

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

 In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices. 

Population growth, rapid urbanization, and a young population are major trends shaping the future of African agriculture.

Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.