Smallholder Commercial Agriculture Project

IFAD Asset Request Portlet

資產出版器

Smallholder Commercial Agriculture Project

This project is designed to continue providing the country's most vulnerable rural households with sustainable opportunities to access income from fair trade crops in both niche export and domestic markets. The project has four components:

  • Development of family plantations
  • Consolidation of producer organizations
  • Introduction of new intervention areas
  • Coordination, management, and monitoring and evaluation.

The project operates nationwide, specifically targeting single-parent households headed by women and households with young people.

狀態: custom-msg-closed
國家
Sao Tome and Principe
approval-date
13 九月 2014
期間
2014 - 2019
sector
sector.rural
total-project-cost
millions-usd
ifad-financing
millions-usd
co-financiers-dom
Beneficiaries million-usd
financing-gap
million-usd
financing-terms
lending-term.dsf
project-id
1100001687
project-contact
Emime Ndihokubwayo

Project design reports

Project design reports

Document de Conception de Projet 地區: West and Central Africa

Supervision and implementation support documents

Environmental and social impact assessment

Final environmental and social management framework

Interim (mid-term) review report

Interim (mid-term) review report

Resettlement action framework

PCR digest

Special study

Project list

Audit and Financial Statements

Project completion report

Co-financiers

Related

Related

What helps value chain projects work best for rural producers?

九月 2019 - BLOG
Is it possible to link small-scale producers to emerging opportunities in dynamic food systems?

Impact assessment: PAPAFPA and PAPAC

四月 2019
The Participatory Smallholder Agriculture and Artisanal Fisheries Development Programme (PAPAFPA) and the Smallholder Commercial Agriculture Project (PAPAC) are complementary projects designed to improve the livelihoods of smallholders in Sao Tomé and Príncipe. PAPAFPA, which has now closed, created farmers’ cooperatives to improve the development of organic cacao, coffee, and pepper value chains through increased commercialization in domestic and niche export markets.