Credit and Financial Services: Project to Improve Indigenous and Family Farming in Value Chains in the Eastern Region-PPI Phase II

IFAD Asset Request Portlet

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Project to Improve Indigenous and Family Farming in Value Chains in the Eastern Region-PPI Phase II

The project’s main objective is to contribute to increasing incomes and the quality of life of small family farmers and the poor rural population by means of their inclusion in value chains, on a sustainable basis and with a focus on gender and environmental concerns, through representative social organizations. Specific aims of the project include the following:

  • increase employment opportunities for the poor rural population, particularly women and young people
  • strengthen rural organizations
  • facilitate the access of family farms to credit for investment (especially to build up productive assets) and working capital
  • support the link between beneficiary family farms and the value chains
  • promote, at the farm level, processes of diversification, adoption of improved technology, increases in production and improved food security.
Estado: custom-msg-closed
País
Paraguay
approval-date
12 Agosto 2017
Duração
2015 - 2023
sector
sector.credi
total-project-cost
millions-usd
ifad-financing
millions-usd
co-financiers-dom
Domestic Financing Institutions million-usd
Private sector local million-usd
financing-terms
lending-term.ordinary
project-id
2000002377
project-contact
Anni Maaria Mandelin

President's reports

Project design reports

Project design reports

Documento de diseno PPI-2 Região: Latin America and the Caribbean

Environmental and social impact assessment

Final environmental and social management framework

Interim (mid-term) review report

Resettlement action framework

PCR digest

Special study

Project list

Audit and Financial Statements

Project completion report

Co-financiers

Related

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Setembro 2021 - STORY

Ten years ago, in Paraguay’s Capiíbary district, a group of women came together to form an association of market-sellers. Today, with the support of an IFAD-financed project, they’re thriving – and their association is now integral to local food systems.