FAO and Alliance of Bioversity International and CIAT (2021) Indigenous Peoples’ food systems: Insights on sustainability and resilience in the front line of climate change. FAO and Alliance of Bioversity International and CIAT, Rome. Available at: https://www.fao.org/documents/card/en/c/cb5131en/
Kuhnlein HV, Erasmus B, Spigelski D, Burlingame B (2013) Indigenous Peoples’ Food Systems and Wellbeing: Interventions and Policies for Healthy Communities. FAO, Rome. Available at: https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/471102/
Kuhnlein HV, Erasmus B, Spigelski D (2009) Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health. Centre for Indigenous Peoples' Nutrition and Environment, McGill University and FAO, Rome. Available at: https://www.fao.org/documents/card/en/c/250ee74b-9c3f-5dc1-8086-6e0b78b22795/
Kuhnlein H, Erasmus B, Creed-Kanashiro H, Englberger L, Okeke C, Turner N, Allen L, Bhattacharjee L (2006) Indigenous peoples' food systems for health: finding interventions that work. Public health nutrition 9 (8): 1013-1019. Available at: https://www.cambridge.org/core/journals/public-health-nutrition/article/indigenous-peoples-food-systems-for-health-finding-interventions-that-work/2351127E44A88AB3E86F9FFC0164BC83
Kuhnlein H, Smitasiri S, Yesudas S, Bhattacharjee L, Dan L, Ahmed S (2006) Documenting traditional food systems of indigenous peoples: International case studies. Guidelines for Procedures. Centre for Indigenous Peoples' Nutrition and Environment, McGill University, Quebec. Available at: https://www.mcgill.ca/cine/files/cine/manual.pdf
McCune LM, Kuhnlein HV (2011) Assessments of Indigenous Peoples’ Traditional Food and Nutrition Systems. In Anderson EN, Pearsall D, Hunn E, Turner N (Eds.) Ethnobiology. John Wiley & Sons, Inc, New Jersey, USA, pp. 249-266. Available at: https://onlinelibrary.wiley.com/doi/10.1002/9781118015872.ch15
Sarkar D, Walker-Swaney J, Shetty K (2020) Food diversity and indigenous food systems to combat diet-linked chronic diseases. Current Developments in Nutrition 4 (Supplement_1): 3-11. Available at: https://academic.oup.com/cdn/article/4/Supplement_1/3/5558130
First Nations Development Institute (n.d.) Gather on. Fish on. Hunt on. First Nations Development Institute.
Indigenous Partnership for Agrobiodiversity and Food Sovereignty (n.d.) Indigenous Food Systems Learning Platform. Indigenous Partnership for Agrobiodiversity and Food Sovereignty.
Working Group on Indigenous Food Sovereignty (n.d.) Indigenous Food Systems Network. Working Group on Indigenous Food Sovereignty.
Illumine, Ager Meillier Films and First Nations Development Institute (2021) Gather. Film. Illumine, Ager Meillier Films and First Nations Development Institute.
Altieri M (2004) Linking ecologists and traditional farmers in the search for sustainable agriculture. Frontiers in Ecology and the Environment 2 (1): 35-42. Available at: https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1890/1540-9295(2004)002%5B0035:LEATFI%5D2.0.CO%3B2
Andre A, et al. (n.d.) Knowledge Co-production Protocols. The Sensitivity of Alaskan & Yukon Rivers, Fish, & Communities to Climate Arctic Rivers Project. Available at: https://www.colorado.edu/research/arctic-rivers/sites/default/files/attached-files/arctic_rivers_project_knowledge_co-production_protocols_adopted_.pdf
GIZ (2018) Documenting Indigenous Knowledge Systems and Practices for Biodiversity Conservation. GIZ, Bonn and Eschborn, Germany. Available at: https://d-nb.info/1192142837/34
Malmer P, Vanessa M, Austin B, Tengö (2020) Mobilisation of indigenous and local knowledge as a source of useable evidence for conservation partnerships. In Sutherland et al. (Eds.) Conservation Research, Policy and Practice. Cambridge University Press, Cambridge, pp. 82-113. Available at: https://www.cambridge.org/core/books/conservation-research-policy-and-practice/mobilisation-of-indigenous-and-local-knowledge-as-a-source-of-useable-evidence-for-conservation-partnerships/B3F48F719D8B3D09F7B19383293F5234
SwedBio (n.d.) Guiding principles for knowledge collaborations. SwedBio. Available at: https://swed.bio/focal-areas/principles/guiding-principals-for-knowledge-collaborations/
UNESCO (2009) Learning and Knowing in Indigenous Societies Today. UNESCO, Paris. Available at: https://unesdoc.unesco.org/ark:/48223/pf0000180754
IFAD (2015) Scaling up note: Land tenure security. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/scaling-up-results-in-land-tenure-security?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools%3Fdelta%3D20%26start%3D6
IFAD (2018) Indigenous peoples’ collective rights to lands, territories and natural resources. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/indigenous-peoples-collective-rights-to-lands-territories-and-natural-resources
IWGIA (2021) The Indigenous World 2021. International Work Group for Indigenous Affairs, Copenhagen. Available at: https://www.iwgia.org/en/resources/indigenous-world.html
United Nations (2007) United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). United Nations. Available at: https://www.un.org/development/desa/indigenouspeoples/declaration-on-the-rights-of-indigenous-peoples.html
Government of Canada (2018) Principles Respecting the Government of Canada’s Relationship with Indigenous Peoples. Department of Justice, Government of Canada. Available from: https://www.justice.gc.ca/eng/csj-sjc/principles-principes.html
IFAD (2009) IFAD Policy on Engagement with Indigenous Peoples. IFAD, Rome. Available at: https://www.ifad.org/en/-/document/ifad-policy-on-engagement-with-indigenous-peoples
IFAD (2021) Good practices in IFAD’s engagement with indigenous peoples. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/good-practices-in-ifad-s-engagement-with-indigenous-peoples
IFAD (2021) How to do note: Seeking, free, prior and informed consent in IFAD investment projects. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-note-on-seeking-free-prior-and-informed-consent?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools
Bergold J, Thomas S (2012) Participatory research methods: A methodological approach in motion. Forum Qualitative Sozialforschung /Forum Qualitative Social Research 13 (1): 30. Available at: https://www.qualitative-research.net/index.php/fqs/article/view/1801/3334
FAO (2006) Participatory Rural Appraisal (PRA) Manual. FAO, Saint Lucia. Available at: https://himachal.nic.in/WriteReadData/l892s/15_l892s/1499233403.pdf
Freudenberger KS (n.d.) Rapid Rural Appraisal and Participatory Rural Appraisal: A Manual for Catholic Relief Services Field Workers and Partners. CRS, Baltimore, Maryland. Available at: https://www.crs.org/our-work-overseas/research-publications/rapid-rural-appraisal-and-participatory-rural-appraisal
Rosado-May FJ (2015) 4. In: Méndez VE, Bacon CM, Cohen R, Gliessman SR (Eds.) Agroecology: a Transdisciplinary, Participatory and Action-Oriented Approach. Advances in Agroecology Series. CRC Press/Taylor and Francis. Chapter 8, pp: 123-138. Available at: https://www.taylorfrancis.com/chapters/mono/10.1201/b19500-14/intercultural-origin-agroecology-contributions-mexico-ernesto-mendez-christopher-bacon-roseann-cohen-stephen-gliessman
Goettner-Abendroth H (2013) Matriarchal societies: Studies on indigenous cultures across the globe. Peter Lang Publishing, New York. Available at: https://books.google.cz/books/about/Matriarchal_Societies.html?id=awXIXwAACAAJ&redir_esc=y
IFAD (2016) Gender mainstreaming in IFAD. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/gender-mainstreaming-in-ifad10
IFAD (2017) Toolkit: Poverty targeting, gender equality and empowerment. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/toolkit-poverty-targeting-gender-equality-and-empowerment
IFAD (2018) How to do note: Design of gender transformative smallholder agriculture adaptation programmes. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-note-design-of-gender-transformative-smallholder-agriculture-adaptation-programmes?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools%3Fdelta%3D20%26start%3D3
IFAD (2019) Mainstreaming Gender-transformative Approaches at IFAD – Action Plan 2019-2025. IFAD, Rome. Available at: https://www.ifad.org/en/-/mainstreaming-gender-transformative-approaches-at-ifad-action-plan-2019-2025
IFAD (2020) How to do note: Gender and pastoralism. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-note-gender-and-pastoralism?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools
IFPRI (2012) Women's empowerment in agriculture index. International Food Policy Research Institute (IFPRI). Available at: https://www.ifpri.org/publication/womens-empowerment-agriculture-index
Leder S, Das D, Reckers A, Karki E (2016) Participatory gender training for community groups. CGIAR Research Program on Water, Land and Ecosystems (WLE), Colombo, Sri Lanka. Available at: https://wle.cgiar.org/solutions/participatory-gender-training-community-groups
Lemke S, Delormier T (2017) Indigenous Peoples' food systems, nutrition, and gender: Conceptual and methodological considerations. Maternal & Child Nutrition 13 (S3): e12499. Available at: https://onlinelibrary.wiley.com/doi/10.1111/mcn.12499
MQSUN (2014) Gender Guidance for Nutrition-Related Programmes. Maximising the Quality of Scaling Up Nutrition Plus. Available at: https://mqsunplus.path.org/wp-content/uploads/2020/10/026b_MQSUN-Gender-Topic-Guide_13October2020_final.pdf
USAID (2021) Gender Considerations for Achieving Nutrition Outcomes through Agriculture: Technical Guidance Brief. Available at: https://www.usaid.gov/global-health/health-areas/nutrition/technical-areas/gender-considerations
Borelli T, Hunter D, Powell B, UlianT, Mattana E, Termote C, Pawera L, Beltrame D, Penafiel D, Tan A, Taylor M, Engels MMJ (2020) Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition. Plants 9 (10): 1299. Available at: https://www.mdpi.com/2223-7747/9/10/1299
Kennedy G, Kanter R, Chotiboriboon S, Covic N, Delormier T, Longvah T, Maundu P, Omidvar N, Vish P, Kuhnlein H (2021) Traditional and Indigenous Fruits and Vegetables for Food System Transformation. Current Developments in Nutrition 5 (8): nzab092. Available at: https://academic.oup.com/cdn/article/5/8/nzab092/6316102?searchresult=1
Hunter D, Borelli T, Gee E (Eds.) (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. Routledge, Oxon. https://cgspace.cgiar.org/handle/10568/108172
IFAD (2018) How to do note: Supporting smallholder seed systems. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-supporting-smallholder-seed-systems?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools%3Fdelta%3D20%26start%3D3
IFAD and Bioversity International (2021) How to do note: Crop selection for diet quality and resilience. Nutrition-sensitive agriculture - Note no. 1. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/how-to-do-crop-selection-for-diet-quality-and-resilience
Lochetti G, Meldrum G, Kennedy G, Termote C (2020) Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide. Alliance of Bioversity International and CIAT, Rome. Available at: https://cgspace.cgiar.org/handle/10568/108914
Martin GJ (2004) Ethnobotany: A methods manual. Plants and People International Conservation. Chapman and Hall, London. Available at: https://www.routledge.com/Ethnobotany-A-Methods-Manual/Martin/p/book/9781844070848
Mijatović D, Meldrum G, Robitaille R (2019) Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems. Bioversity International and the Platform for Agrobiodiversity Research, Rome. Available at: https://cgspace.cgiar.org/handle/10568/100121
Padulosi S, Roy P, Rosado-May F (2019) Supporting nutrition-sensitive agriculture through neglected and underutilized species: Operational framework. Bioversity International and IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/supporting-nutrition-sensitive-agriculture-through-neglected-and-underutilized-species
PAR (2018) Assessing Agrobiodiversity: A Compendium of Methods. Platform for Agrobiodiversity Research, Rome. Available at: https://www.agrobiodiversityplatform.org/new-publication-assessing-agrobiodiversity-a-compendium-of-methods
FAO and FHI 360 (2016) Minimum Dietary Diversity for Women: A Guide for Measurement. FAO, Rome. Available at: https://www.fao.org/3/i5486e/i5486e.pdf
FAO (2016) Compendium of indicators for nutrition-sensitive agriculture. FAO, Rome. Available at: https://www.fao.org/documents/card/en/c/644881b0-22f4-476c-8fdb-a79c75a9ecf4/
FAO (2018) Dietary Assessment: A resource guide to method selection and application in low resource settings. FAO, Rome. Available at: https://www.fao.org/documents/card/en/c/I9940EN/
FAO (2021) Minimum dietary diversity for women. An updated guide for measurement from collection to action. FAO, Rome. Available at: https://www.fao.org/documents/card/en/c/cb3434en
IFAD (2019) How to do note: Mainstreaming nutrition into COSOPs and investment projects. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-note-mainstreaming-nutrition-into-cosops-and-investment-projects
Kuhnlein HV, Receveur O (1996) Dietary change and traditional food systems of indigenous peoples. Annual Review of Nutrition 16 (1): 417–442. Available at: https://www.researchgate.net/profile/Harriet-Kuhnlein/publication/14365338_Dietary_Change_and_Traditional_Food_Systems_of_Indigenous_Peoples/links/00b7d528bf7db1393d000000/Dietary-Change-and-Traditional-Food-Systems-of-Indigenous-Peoples.pdf
Lachat et al. (2018) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Sciences 115 (1): 127-132. Available at: https://www.pnas.org/content/115/1/127
Melesse MB, van den Berg M, Béné C, de Brauw A, Brouwer ID (2020) Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. Food Security 12 (5): 1085-1105. Available at: https://link.springer.com/article/10.1007%2Fs12571-020-01091-2
Milburn MP (2004) Indigenous nutrition: using traditional food knowledge to solve contemporary health problems. The American Indian Quarterly 1: 411–434. Available at: https://volt.utep.edu/epfoodvoices/images/Indigenous_Nutrition_compressed.pdf
Powell B, Thilsted SH, Ickowitz A, Termote C, Sunderland T, Herforth A (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7 (3): 535-554. Available at: https://link.springer.com/article/10.1007/s12571-015-0466-5
9. Consultations and prioritization of intervention options
Publications
Chevalier JM, Buckles DJ (2008) SAS²: A guide to collaborative inquiry and social engagement. International Development Research Centre and SAGE, New Delhi. Available at: https://www.idrc.ca/en/book/sas2-guide-collaborative-inquiry-and-social-engagement
de la Peña I, Garret J (2018) Nutrition-sensitive value chains. A guide for project design. Volume I. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/nutrition-sensitive-value-chains-a-guide-for-project-design
FAO (2017) Nutrition-sensitive agriculture and food systems in practice. Options for intervention. FAO, Rome. Available at: https://www.fao.org/publications/card/en/c/9ca3cf89-6109-4a38-855f-6e218eae543b/
Kittle LB (2017) A Practical Guide to Conducting a Barrier Analysis (2nd ed.). Helen Keller International, New York, NY. Available at: https://coregroup.org/wp-content/uploads/2021/02/Final-Second-Edition-Practical-Guide-to-Conducting-BA-Eng-Oct-26-2017.pdf
Kuhnlein H, Erasmus B, Creed-Kanashiro H, Englberger L, Okeke C, Turner N, Allen L, Bhattacharjee L, (2006) Indigenous peoples' food systems for health: finding interventions that work. Public health nutrition 9 (8): 1013-1019. Available at: https://www.cambridge.org/core/journals/public-health-nutrition/article/indigenous-peoples-food-systems-for-health-finding-interventions-that-work/2351127E44A88AB3E86F9FFC0164BC83
Kuhnlein HV (2013) Indigenous Peoples' food systems and wellbeing: Interventions and policies for healthy communities. FAO and Centre for Indigenous Peoples' Nutrition and Environment, Rome. Available at: https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/471102/
Schwartz N, Deruyttere A (1996) Community consultation, sustainable development and the Inter-American Development Bank. Concept Paper for the Inter-American Development Bank, Washington, DC. Available at: https://publications.iadb.org/en/community-consultation-sustainable-development-and-inter-american-development-bank-concept-paper
Verzosa CC, Fiutak RT (2019) The “How” of Multistakeholder Engagement. The governance brief. Issue 35. Asian Development Bank. Available at: https://www.adb.org/publications/how-multistakeholder-engagement
10. Project design, implementation, monitoring and evaluation
Publications
Asian Development Bank (2020) Guidelines for preparing and using a design and monitoring framework. Sovereign operations and technical assistance. Asian Development Bank, Manila, Philippines. Available at: https://www.adb.org/documents/guidelines-preparing-design-and-monitoring-framework
Fanzo J, et al. (2021) Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. Food Policy 104: p.102163. Available at: https://www.sciencedirect.com/science/article/pii/S0306919221001433
FAO (2016) Compendium of indicators for nutrition-sensitive agriculture. FAO, Rome. Available at: https://www.fao.org/documents/card/en/c/644881b0-22f4-476c-8fdb-a79c75a9ecf4/
IFAD (2002) A guide for project M & E. Managing for Impact in Rural Development. IFAD, Rome. Available at: https://www.ifad.org/documents/38714182/39723123/toc.pdf/e7c718e2-56b9-4f60-b404-3f31448a38a2
IFAD (2017) Taking IFAD's Results and Impact Management System (RIMS) to the Next Level. IFAD, Rome. Available at: https://webapps.ifad.org/members/eb/120/docs/EB-2017-120-R-7-Rev-1.pdf
IFAD (2019) How to do note: Mainstreaming nutrition into COSOPs and investment projects. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-note-mainstreaming-nutrition-into-cosops-and-investment-projects
IFAD (2021) Social, Environmental and Climate Assessment Procedures (SECAP). IFAD, Rome. Available at: https://www.ifad.org/en/secap
Kennedy GL, Rota Nodari G, Trijsburg L, Talsma E, de Haan S, Evans B, Hernandez R, Achterbosch T, Mekonnen D, Brouwer ID (2020) Compendium of Indicators for Food System Assessment. Bioversity International, Rome. Available at: https://cgspace.cgiar.org/handle/10568/108652
Melesse MB, van den Berg M, Béné C, de Brauw A, Brouwer ID (2020) Metrics to analyze and improve diets through food Systems in low and middle income countries. Food Security 12 (5): 1085-1105. Available at: https://link.springer.com/article/10.1007/s12571-020-01091-2
Tallis H, et al. (2017) Bridge Collaborative Practitioner's Guide: Principles and Guidance for Cross-sector Action Planning and Evidence Evaluation. The Nature Conservancy, Washington DC. Available at: http://bridgecollaborativeglobal.org/wp-content/uploads/2018/02/Practitioners_Guide_Final_2.pdf
TEBTEBBA (2008) Indicators Relevant for Indigenous Peoples: A Resource Book. Tebtebba Foundation, Baguio City. Available at: https://ilcasia.files.wordpress.com/2010/09/indicators-resource-book1.pdf
Woodley E, Crowley E, de Pryck JD, Carmen A (2009) Cultural indicators of Indigenous Peoples' food and agroecological systems. SARD Initiative. Available at: https://www.un.org/esa/socdev/unpfii/documents/E_%20C_19_2009_CRP3_en.pdf
11. Agroecology and sustainable production of nutrient-rich foods
Publications
Choudhury D, Bhuchar S, Thomas S (2021) Transitioning shifting cultivation to resilient farming systems in South and Southeast Asia. Resource book. ICIMOD, Kathmandu. Available at: https://lib.icimod.org/record/35252
FAO (2015) Agroecology for Food Security and Nutrition. Proceedings of the FAO International Symposium. 18-19 September 2014. FAO, Rome. Available at: https://www.fao.org/family-farming/detail/en/c/342680/
FAO (2018) The 10 Elements of Agroecology Guiding the Transition to Sustainable Food and Agricultural Systems. FAO, Rome. Available at: http://www.fao.org/3/i9037en/I9037EN.pdf
Gliessman SR (2007) Agroecology: The Ecology of Sustainable Food Systems. 2nd Edition. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA. Available at: https://www.routledge.com/Agroecology-The-Ecology-of-Sustainable-Food-Systems-Third-Edition/author/p/book/9781439895610
Global Resilience Partnership (2018) Nutrition-sensitive agroecological interventions to improve the resilience of dryland farming communities in the Sahel. Policy Note, Nutrition. USAID, GroundsWell, ANSD, Agroecol Afrique, SAHEL ECO, Burkina Faso. Available at: https://www.groundswellinternational.org/wp-content/uploads/2020/03/nutrition-policy-4-web.pdf
HLPE (2019) Agroecology and Other Innovative Approaches for sustainable Agriculture and Food systems that Enhance Food Security and Nutrition. High Level Panel of Experts on Food Security and Nutrition of the Committee of World Food Security, Rome. Available at: https://www.fao.org/family-farming/detail/en/c/1238860/
IFAD (2015) Scaling up note: Nutrition-sensitive agriculture and rural development. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/scaling-up-note-on-nutrition-sensitive-agriculture-and-rural-developme-1?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools%3Fdelta%3D20%26start%3D6
IFAD (2021) Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/stock-take-report-on-agroecology
Kerr RB, Madsen S, Stüber M, Liebert J, Enloe S, Borghino N, Parros P, Mutyambai DM, Prudhon M, Wezel A (2021) Can agroecology improve food security and nutrition? A review. Global Food Security 29: 100540. Available at: https://www.sciencedirect.com/science/article/abs/pii/S221191242100050X?via%3Dihub
Pimbert M, Lemke S (2018) Using agroecology to enhance dietary diversity. United Nations System Standing Committee on Nutrition (UNSCN) News 43: 33-42. Available from: https://www.unscn.org/uploads/web/news/UNSCN-News43.pdf
Bakker S, Macheka L, Eunice L, Koopmanschap D, Bosch D, Hennemann I, Roosendaal L (2021) Food-system interventions with climate change and nutrition co-benefits; A literature review. Wageningen Centre for Development Innovation, Wageningen University & Research. Report WCDI- 21-153. Wageningen. Available at: https://www.ifad.org/en/web/knowledge/-/food-system-interventions-with-climate-change-and-nutrition-co-benefits-a-literature-review
Etchart L (2017) The role of indigenous peoples in combating climate change. Palgrave Communications 3 (1): 1-4. Available at: https://www.nature.com/articles/palcomms201785
Garnett ST, Burgess ND, Fa JE, Fernández-Llamazares Á, Molnár Z, Robinson CJ, Watson JE, Zander KK, Austin B, Brondizio ES, Collier NF (2018) A spatial overview of the global importance of Indigenous lands for conservation. Nature Sustainability 1: 369-74. Available at: https://www.nature.com/articles/s41893-018-0100-6?ss_source=sscampaigns&ss_campaign_id=5c424fe9d20e280001eb02bf&ss_email_id=5c5cf4c39bca21000175c9fd&ss_campaign_name=Introducing+the+Interfaith+Rainforest+Initiative&ss_campaign_sent_date=2019-02-08T03:17:24Z
Chianese F (2016) The Traditional Knowledge Advantage: Indigenous peoples’ knowledge in climate change adaptation and mitigation strategies. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/the-traditional-knowledge-advantage-indigenous-peoples-knowledge-in-climate-change-adaptation-and-mitigation-strategies
IFAD (2014) How to do note: Strengthen community-based natural resource management organizations. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-strengthen-community-based-natural-resource-management-organizations?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools%3Fdelta%3D20%26start%3D7
IFAD (2015) How to do note: Measuring climate resilience. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/how-to-do-note-on-measuring-climate-resilience?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools%3Fdelta%3D20%26start%3D6
IFAD (2019) Framework for Implementing Transformational Approaches to Mainstreaming Themes: Environment and Climate, Gender, Nutrition and Youth. IFAD, Rome. Available at: https://www.ifad.org/en/-/framework-for-implementing-transformational-approaches-to-mainstreaming-themes-environment-and-climate-gender-nutrition-and-youth
IFAD (2021) Adaptation Framework Tool. IFAD, Rome. Available at: https://www.ifad.org/en/web/knowledge/-/publication/adaptation-framework-tool?p_l_back_url=%2Fen%2Fweb%2Fknowledge%2Ftools
ILO (2017) Indigenous peoples and climate change. From victims to change agents through decent work. International Labour Organization, Geneva. https://www.ilo.org/global/topics/indigenous-tribal/WCMS_534346/lang--en/index.htm
Redvers N, Celidwen Y, Schultz C, Horn O, Githaiga C, Vera M, Perdrisat M, Plume LM, Kobei D, Kain MC, Poelina A (2022) The determinants of planetary health: an Indigenous consensus perspective. The Lancet Planetary Health 6 (2): e156-63.
UNU-IAS and Bioversity International, IGES and UNDP (2014) Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes. UNU-IAS and Bioversity International, IGES and UNDP. Available at: https://www.bioversityinternational.org/e-library/publications/detail/toolkit-for-the-indicators-of-resilience-in-socio-ecological-production-landscapes-and-seascapes/
ACIAR (n.d.) Australian Centre for International Agricultural Research (ACIAR) Tackling NCDs from the ground up: Nutritious leafy vegetables to improve nutrition security on Pacific atolls. Factsheet 01. ACIAR. Available at: https://www.adelaide.edu.au/directory/graham.lyons?dsn=directory.file;field=data;id=40396;m=view
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