International Fund for Agricultural Development
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Small-scale farmers need decent wages - IFAD calls on world leaders to commit to action at Food Systems Summit
It is an outrage that rural small-scale farmers in developing countries, who grow a third of our global food, are paid a pittance for their work, said the President of IFAD who today asks world leaders attending the UN Food Systems Summit to take concrete actions to change this.
IFAD’s Rural Development Report 2021
Our food systems are failing us. From the climate, to the environment, to nutrition, to human health and well-being, they are not delivering the outcomes we all need. IFAD’s Rural Development Report 2021 describes the systemic issues that have led to the situation we are in, identifies priorities for transforming our food systems, and provides recommended actions to achieve meaningful change.
Tags : CROPS, CLIMATE AND ENVIRONMENT, RURAL FINANCE
To transform our food systems we must reimagine how they are financed, says IFAD President
To transform our food systems to end global hunger and be sustainable in a changing world, we must first reimagine how they are financed, said the President of IFAD to world leaders attending the UN Food Systems Summit, which ends today.
Highlights
IFAD’s Twelfth Replenishment
Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.
IFAD and the SDGs
The 2030 Agenda is a global commitment to “leave no one behind” in realizing the Sustainable Development Goals (SDGs). Nowhere is the challenge of leaving no one behind more salient than in rural areas.
Responding to COVID-19
The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.
Transforming food systems for all
A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world – land, water, the climate, etc. – and the natural world’s effects on human health and nutrition.
Research and data
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Examining the climate finance gap for small-scale agriculture
In a rapidly changing world, agriculture remains the heart of sustainable development. The risks facing the world in this final decade left to achieve the Sustainable Development Goals are many, but the opportunities are equally numerous.
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The Land Tenure Security Advantage: A catalytic asset for sustainable and inclusive rural transformation
The Land Tenure Security Advantage presents an overview of IFAD’s engagement in securing land tenure for the rural poor. -
Research Series Issue 62: The spillover effects of seed producer groups on non-member farmers in mid-hill communities of Nepal
Rice farmers in the mid-hills region of Nepal are vulnerable to drought, which can drastically reduce yields. Stress-tolerant rice varieties can mitigate this vulnerability, as can having a high seed replacement rate and using best management practices in rice cultivation.