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Promoting sustainable agrifood systems to combat climate change

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Latest

Latest

It’s time to call time on violence against rural women

Ending gender-based violence is not only a moral imperative – it’s also a matter of removing one of the biggest impediments to inclusive and sustainable rural development. Here, we answer questions about how we’re changing economic and social structures to empower women around the world.

Tags : GENDER, INDIGENOUS PEOPLES

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Expanding the Blue Economy in East and Southern Africa – Episode 26

This month’s episode is all about the blue economy – the economic, social and environmental activity that revolves around marine and coastal resources – of the East and Southern Africa region. This sector offers many potential opportunities for governments, the private sector and small-scale producers, along with some challenges.

Tags : CLIMATE AND ENVIRONMENT

New UN report warns that the number of people suffering hunger in Latin America is at its highest point in two decades

FAO, IFAD, PAHO/WHO, UNICEF and WFP will present a report focusing on the latest statistics and trends of food security and nutrition in the region.

Tags : NUTRITION

Highlights

Highlights

IFAD’s Twelfth Replenishment

Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.

IFAD and the SDGs

The 2030 Agenda is a global commitment to “leave no one behind” in realizing the Sustainable Development Goals (SDGs). Nowhere is the challenge of leaving no one behind more salient than in rural areas.

Responding to COVID-19

The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.

Transforming food systems for all

A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world – land, water, the climate, etc. – and the natural world’s effects on human health and nutrition.

Research and data

Research and data

About us

About us

The International Fund for Agricultural Development (IFAD) is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries. 

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