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The African Development Bank and IFAD, in partnership with FARA and the CGIAR System Organization, today pledged to work closely with African leaders to address rising hunger on the continent.
Tags: CLIMATE AND ENVIRONMENT
The Maasai of Kenya and the Red Maasai sheep slow food presidium
The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.
Farming, COVID, and Farmers’ Mental Health - Episode 19
We begin this month’s episode with the latest from IFAD’s Associate Vice-President Donal Brown on how small-scale farmers are dealing with the COVID-19 crisis.
Highlights
IFAD’s Twelfth Replenishment
Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.
IFAD and the SDGs
The 2030 Agenda is a global commitment to “leave no one behind” in realizing the Sustainable Development Goals (SDGs). Nowhere is the challenge of leaving no one behind more salient than in rural areas.
Responding to COVID-19
The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.
Transforming food systems for all
A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world – land, water, the climate, etc. – and the natural world’s effects on human health and nutrition.
Events
About us
The International Fund for Agricultural Development (IFAD) is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries.
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