Fighting fires with rice paddies in Sierra Leone
Farmers in Sierra Leone have shifted from slash-and-burn cultivation to rice cultivation in inland swamps. That is reducing the number of forest fires, a GIS study has shown.
Farmers in Sierra Leone have shifted from slash-and-burn cultivation to rice cultivation in inland swamps. That is reducing the number of forest fires, a GIS study has shown.
The Kenya National Farmers’ Federation is implementing a mobile information platform to serve its members and other Kenyan farmers.
Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.
The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.
In a rapidly changing world, agriculture remains the heart of sustainable development. The risks facing the world in this final decade left to achieve the Sustainable Development Goals are many, but the opportunities are equally numerous.
The International Fund for Agricultural Development (IFAD) is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries.
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