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Neglected and underutilized species are the key to nourishing the world

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Rural Development Report 2021

We need to transform the world’s food systems so that they deliver adequate, nutritious diets for all. They must be reshaped to provide decent livelihoods for all who grow, process, store and market our food. They must become fair, inclusive…and sustainable.

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If we lose biodiversity, we will not address climate change or hunger, warns IFAD report ahead of UN biodiversity conference

If we continue to lose biodiversity, the world’s most vulnerable people will not be able to adapt to climate change nor sustainably produce food, according to a report released today by IFAD. The report also details the role that rural small-scale farmers play in protecting biodiversity.

Tags : CLIMATE AND ENVIRONMENT

Farmers’ organizations responding quickly in times of crisis

Ever since COVID-19 first struck, first responders all over the world have stepped up to keep the essential sectors of our society functioning. While many busied themselves with securing global health and safety, others leapt into action to keep the world’s food production chains moving.

Tags : FARMER ORGANIZATIONS

Highlights

Highlights

IFAD’s Twelfth Replenishment

Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.

IFAD and the SDGs

The 2030 Agenda is a global commitment to “leave no one behind” in realizing the Sustainable Development Goals (SDGs). Nowhere is the challenge of leaving no one behind more salient than in rural areas.

Responding to COVID-19

The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.

Transforming food systems for all

A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world – land, water, the climate, etc. – and the natural world’s effects on human health and nutrition.

Research and data

Research and data

IFAD Event Portlet

About us

About us

The International Fund for Agricultural Development (IFAD) is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries. 

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