International Fund for Agricultural Development
Web Content Display (Global)
- Information for
- Researchers
- Development professionals
- Governments
- Partners
- Journalists
- Job Seekers
Latest
Latest
IFAD first in development aid rankings – new report
IFAD has just been ranked as number one by the highly regarded and influential Quality of Official Development Assistance Report which evaluated the capacity of 49 countries and multilateral agencies to deliver impactful long-term assistance to countries in need.
Asset Publisher
Remittance flows to Kenya defy the odds during the COVID-19 pandemic
Despite the impact of the COVID-19 pandemic on wages and employment across the world, the Kenyan diaspora community continues to send money back home to their families.
Food from fallows: capitalizing on idle land for better food security in South Asia
Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.
Tags : CROPSHighlights
Highlights
IFAD’s Twelfth Replenishment
Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. See how IFAD is building the resilience of the world’s most vulnerable people.
IFAD and the SDGs
The 2030 Agenda is a global commitment to “leave no one behind” in realizing the Sustainable Development Goals (SDGs). Nowhere is the challenge of leaving no one behind more salient than in rural areas.
Responding to COVID-19
The outbreak of COVID-19 has rapidly spread across the world, profoundly disrupting the fundamental activities that bring the global community together, including agriculture – and endangering all those who depend on it as their livelihood.
Transforming food systems for all
A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world – land, water, the climate, etc. – and the natural world’s effects on human health and nutrition.
Research and data
Research and data
-
Examining the climate finance gap for small-scale agriculture
In a rapidly changing world, agriculture remains the heart of sustainable development. The risks facing the world in this final decade left to achieve the Sustainable Development Goals are many, but the opportunities are equally numerous.
-
The Land Tenure Security Advantage: A catalytic asset for sustainable and inclusive rural transformation
The Land Tenure Security Advantage presents an overview of IFAD’s engagement in securing land tenure for the rural poor. -
Research Series Issue 62: The spillover effects of seed producer groups on non-member farmers in mid-hill communities of Nepal
Rice farmers in the mid-hills region of Nepal are vulnerable to drought, which can drastically reduce yields. Stress-tolerant rice varieties can mitigate this vulnerability, as can having a high seed replacement rate and using best management practices in rice cultivation.
IFAD Event Portlet
Events
About us
About us
The International Fund for Agricultural Development (IFAD) is an international financial institution and a specialized agency of the United Nations dedicated to eradicating poverty and hunger in rural areas of developing countries.
Receive the latest IFAD news and updates direct to your inbox.