Knowledge

IFAD and Slow Food share a vision of supporting small-scale, diversified production and consumption mechanisms that focus on improving the marketing of local products. 

This brief identifies and describes the principal challenges, and outlines possible solutions that development programmes can support.

The 2021 GFRID Summit focused on the role of remittances and diaspora investment in strengthening market recovery in the midst of the current global pandemic and on heightening the resilience of migrant workers and their communities.

This third edition of the IFAD Climate Action Report (CAR) describes the efforts that IFAD has made during the year to integrate climate change into every aspect of its plans and operations. 

This is the official flyer of the JP GTA. It provides information about the Joint Programme's overview, background, objective, expected results, key components and country-level activities as well as key issues related to gender transformative approaches.

This is the first publication exclusively focusing on yak wool production and its commercialization, incorporating the socio-environmental narrative attached to High Asia region and its herders communities.

This brief summarizes relevant findings from socio-legal analyses, combining the review of key legal and policy documents and literature on existing barriers to the recognition of women’s land rights.

This brief illustrates effective instruments that overcome barriers to investments and leverage existing policy tools and instruments to address sustainable financing in the AFOLU sector.

This study examines six projects, in three principal ecosystems of the region: a mountainous region, wetlands and a river delta.

Lessons from a quick review of the diverse and varied financial schemes designed for, accessed by and used by poor smallholders and other rural stakeholders in IFAD’s project portfolio in West and Central Africa over the decade leading up to 2020.

IFAD country programme in Egypt is the largest in the Near East and North Africa. In total, IFAD has invested in 14 agricultural development projects and programmes for a total Cost of US$ 1.1 billion, with IFAD direct financing of US$ 519.28 million benefitting around 7 million people.

This paper presents key results and lessons learned on NbS, mainly from IFAD’s Adaptation
for Smallholder Agriculture Programme (ASAP) portfolio, to inspire future programmes to
reach greater scale in supporting inclusive rural transformation.

With funding from ASAP2, eight Climate Risk Analysis reports were produced by the University of Cape Town, covering Angola, Lesotho, Malawi, Mozambique, Rwanda, Uganda, Zambia and Zimbabwe.

This note offers practical guidance for IFAD staff, consultants and in-country partners for seeking FPIC in the design and implementation of IFAD-funded projects and programmes, in compliance with IFAD policies and procedures.

IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture.

Over the six-month period analyzed in this report, Iraq experienced significant turmoil. In addition to the effects of the pandemic, with cases overall on the rise in Iraq, the devaluation of the Iraqi dinar in December 2020, and lower than usual seasonal rainfall, have all impacted upon the food security of households. 

IFAD’s technical assistance programme INSURED (Insurance for rural resilience and economic development) has been building knowledge about how to strengthen women producers’ access to climate risk insurance. 

The HtDN complements the IFAD toolkits on Poverty targeting, gender equality and empowerment and the Land Tenure Toolkit.

IFAD’s Rural Development Report 2021 is focused on rural livelihoods in the context of food systems transformation. The report promotes equitable livelihoods for rural people, who are front and centre in transforming food systems, alongside the need to improve nutrition and protect the environment.

In partnership with six radio stations in Burkina Faso, Ghana, Tanzania, and Uganda, Farm Radio International asked small-scale farmers, vendors, processors, marketers, and others how the food system should be changed to meet their needs and the needs of their communities.