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Maximo Torero: Connectivity, content and kids

marzo 2016
Maximo Torero, Director of the Markets, Trade and Institutions Division at the International Food Policy Research Institute (IFPRI): What I am going to talk about today is a little bit different. I am going to talk about the consumer, which will be the small farmer, the producer and the supply of information to them, how this demand is governed by the supply of information and technology for them to have access to that information.

Kari Huhtala: Essential elements

marzo 2016
Kari Huhtala, Helsinki Pellervo Society, Cooperative Director: Good afternoon to everybody. These days many people are concerned about food and the food chain, if the food is safe and healthy or if it is too expensive or too cheap.

Gunnar Rundgren: The cost of cheap food

marzo 2016
Gunnar Rundgren, author and former President, International Federation of Organic Agriculture Movements: Thank you so much. This banana is bought across the street for 36 cents. This banana is bought across the street in the same shop for 66 cents, so how come?

Gabriela Soto Muñoz: Empowering farmers while going organi

marzo 2016
Gabriela Soto Muñoz, Eco-LOGICA, President: Thank you very much. Good afternoon to everyone. Thank you especially to IFAD for this wonderful opportunity to talk about the link between the consumer and the producers, and the organic certification. To do that I want to take you to three moments in history.

Emma Naluyima: In praise of pigs

marzo 2016
Emma Naluyima - Smallholder farmer and veterinarian: I wake up every morning at 4 a.m. to hold a board meeting with my pigs. They say to me, if you take care of us we shall take care of you all the way to the barn.

Chris Davis: A fair change experience

marzo 2016
Chris Davis, Fairtrade International: Good morning. I would like to take you back in time 25 years to Oaxaca State in Mexico. A very sudden and rapid drop in world coffee prices as a result of subsidized overproduction, forced thousands upon thousands of small farmers to abandon their farms and migrate in search of work. Behind them, they left broken families and shattered communities

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