Ensayos y Síntesis
Ensayos y Síntesis
Ensayos y Síntesis
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Asia-Pacific Farmers’ Forum IFAD’s Medium-term Cooperation Programme with Farmers’ Organizations Phase Two (MTCP2)
the Pacific (MTCP) as well as in Africa with the Support to Farmers’ Organizations in Africa Programme (SFOAP).
Madagascar - Étude de cas L’Union et les associations d’usagers des eaux (AUE) de Migodo I
L’accès des agriculteurs à l’eau est un facteur de développement agricole. Cet accès dépend de plusieurs facteurs, dont des facteurs économiques, politiques, ou encore environnementaux. En effet, les décisions et stratégies adoptées par le gouvernement et les autorités locales permettent à la population, et plus particulièrement aux agriculteurs, de gérer de façon durable et efficace leurs ressources hydriques.
À Madagascar, le cadre législatif du secteur de l’eau agricole a évolué à partir des années 1980. Tout d’abord, en 1990, la reconnaissance de l’importance de la préservation de l’environnement et des ressources naturelles a débouché sur une Charte de l’environnement.
Highlights of the IFPRI and IFAD partnership
The International Fund for Agricultural Development (IFAD) and the International Food Policy Research Institute (IFPRI) were both created in response to the food crises of the 1970s. We have worked together for more than 20 years to catalyze agricultural and rural development and improve food security in Africa, Asia, and Latin America.
IFAD and IFPRI have strengthened the productivity and resilience of smallholder farmers and other rural people, with a particular focus on helping expand their access to innovative local farming methods, climate change mitigation and adaptation technologies and financing, and more profitable markets.
To further promote rural development and transformation, IFAD and IFPRI have built cutting-edge information systems and tools that deliver sound data and analyses to governments, donors, farmer organizations, and other stakeholders. As a result, the two organizations have fostered evidence-based policy making and investments that promote agricultural growth and rural development.
Advancing rural women’s empowerment
Gender equality and the empowerment of women are prerequisites for the eradication of poverty and hunger. First and foremost, gender inequalities and discrimination represent fundamental violations of the human rights of women. In addition, it is well recognized that gender inequality and discrimination undermine agricultural productivity globally,1 negatively impact children’s health and nutrition, and erode outcomes across social and economic development indicators.
Much work on rural women’s empowerment has focused on the need to expand women’s access to productive resources, which can allow them to increase their productivity. However, much more attention needs to be directed at underlying gender inequalities such as gender-biased institutions, social norms, and customs that negatively impact women’s work (paid and unpaid), livelihoods and well-being. Within food systems, these biases manifest themselves in limiting women’s access to productive resources, to services (such as finance and training), to commercial opportunities and social protection (including maternity protection). These manifestations may be regarded as symptoms, therefore, rather than drivers, of gender inequality.
The Nutrition Advantage: Harnessing nutrition co-benefits of climate-resilient agriculture
Climate change and malnutrition are among the greatest problems in the twentyfirst century; they are “wicked problems”, difficult to describe, with multiple causes, and no single solution.
Policy brief: Investing in rural livelihoods to eradicate poverty and create shared prosperity
Investing in inclusive and sustainable rural transformation is strategically important for the 2030 Agenda. This has been broadly recognized in debates about the SDGs, particularly the roles of sustainable agriculture, food security and nutrition in relation to SDG2, the eradication of hunger. It is important to recognize that the eradication of hunger is inseparable from the eradication of poverty in all its forms (SDG1).
While poverty is often the main driver of food insecurity and malnutrition, hunger and malnutrition also result in the inability to escape poverty. Investments targeted at rural people are needed not only to ensure no one is left behind, but also to unlock the catalytic role that inclusive rural transformation has been shown to play in reducing and eradicating poverty and hunger, as well as promoting wider prosperity.
The Republic of Korea and IFAD: working for food security and rural development
IFAD and the 2030 Agenda: Transforming rural lives: building a prosperous and sustainable future for all
Despite much progress – extreme poverty has been halved since the Millennium Development Goals (MDGs) were adopted in 1990 – there are still 767 million extremely poor people in the world, and more than 75 per cent of them live in the rural areas of developing countries. Population increases and rising incomes are creating a growing demand for food, which creates both opportunities and challenges for people working in rural areas, including in smallholder agriculture and in the non-farm economy. Rising agricultural productivity, more jobs off the farm and migration are reshaping rural lives, but so too are climate change, environmental degradation, conflict and forced displacement.
IFAD’s experience in developing countries over the past 40 years clearly shows that investing in rural people leads to poverty reduction and economic growth that go beyond agriculture and rural areas. IFAD’s 2016 Rural Development Report presented evidence that inclusive and sustainable rural transformation is fundamental to economic and social growth, and to poverty reduction at the national level.
Policy brief: Promoting integrated and inclusive rural-urban dynamics and food systems
It is well recognized that with higher incomes and urbanization, patterns of demand for food change and expand – potentially creating new opportunities for food producers in many of today’s developing countries. It is not always equally well recognized that much of the urban expansion involves the growth of (often previously rural) towns, with these settlements retaining many of their rural characteristics.
The continued prevalence of small-scale farming in local livelihoods – albeit increasingly buttressed by increasingly dynamic non-farm sectors – remains a feature of many of these so-called “urban” settlements. Notably, small towns and cities of less than 500,000 inhabitants now represent the largest share of the global urban population, with the majority of the projected urban growth in the decades ahead to be absorbed by these centres.
Policy brief - Promoting integrated and inclusive rural-urban dynamics and food systems
El FIDA y el futuro Combatir las raíces de la pobreza y el hambre
Hambrunas, conflictos, migración forzada, pobreza, hambre, desigualdades, sequías y cambio climático.
Para resolver los mayores problemas que afronta la humanidad, es necesario comenzar por las raíces: por las causas fundamentales, que son las más difíciles de modificar, y por las personas más desfavorecidas, que corren los mayores riesgos y a quienes resulta más difícil llegar.
Estas personas son los hombres y las mujeres que, a pesar de cultivar alimentos, pasan hambre: los pequeños agricultores familiares, los comerciantes, los jornaleros, los pescadores, los cazadores y los recolectores que, con demasiada frecuencia, permanecen al margen de las cadenas de valor modernas.
Durante cuatro decenios, solo una organización se ha especializado en llegar a esas personas. El Fondo Internacional de Desarrollo Agrícola (FIDA) es esa organización; un organismo de las Naciones Unidas y una institución financiera internacional, y la única organización dedicada exclusivamente a las zonas rurales.
Una organización centrada en las personas que lucha contra la pobreza y el hambre codo a codo con las familias y las comunidades. Un fondo que no solo ofrece asesoramiento y recomendaciones, sino que también cuenta con asociados, inversiones y planes a largo plazo dirigidos a alcanzar la sostenibilidad.
Remesas, inversiones y los Objetivos de Desarrollo Sostenible: acciones recomendadas
En 2015, los Estados Miembros de las Naciones Unidas hicieron un llamamiento a la acción para erradicar la pobreza a nivel mundial, reducir la desigualdad económica y poner el planeta en una senda más sostenible: la Agenda 2030 para el Desarrollo Sostenible.
Día Internacional de las Remesas Familiares
Con el Día Internacional de las Remesas Familiares se reconocen los esfuerzos de millones de migrantes por mejorar las vidas de sus familias y construir un futuro con esperanza para sus hijos. Las remesas –el dinero que envían los migrantes a sus familias en sus lugares de origen– ayudan al sustento de 800 millones de personas y constituyen un importante factor de desarrollo. Aproximadamente el 40% de las remesas se envían a zonas rurales, donde se concentran la pobreza y el hambre.
Sustainable Food Value Chains for Nutrition
Policy brief - Investing in rural livelihoods to eradicate poverty and create shared prosperity
Enviar dinero a casa: contribuir a los ODS, familia por familia
Global Forum on Remittances, Investments and Development 2017 - agenda
Foro Mundial sobre Remesas, Inversión y Desarrollo 2017 - Recomendaciones
Con motivo del Día Internacional de las Remesas Familiares,los días 15 y 16 de junio de 2017, se reunieron más de 350 especialistas de los sectores público y privado en la Sede de las Naciones Unidas en Nueva York para el quinto Foro Mundial sobre Remesas, Inversión y Desarrollo2. Los participantes tuvieron la ocasión de debatir sobre los desafíos y oportunidades en el mercado de las remesas, presentar enfoques innovadores y modelos empresariales eficaces. Los debates se estructuraron en torno a la importancia de las remesas y la inversión de los migrantes para lograr los Objetivos de Desarrollo Sostenible (ODS) de ahora a 2030.
Five years of the AAF’S technical assistance facility
The Technical Assistance Facility (TAF) has a mandate to increase economic and physical access to food for low-income Africans by providing technical assistance to the portfolio companies of the African Agriculture Fund (AAF).
The AAF is a private equity fund created in response to the food security challenge across the continent, financed by African, European and US development finance institutions, and private investors. It is comprised of two funds; the AAF and a subsidiary Small and Medium Enterprise (SME) Fund. As TAF enters its fifth year, this report reflects on the progress of 42 projects implemented to date through technical assistance to ten AAF portfolio companies.
Sustainable urbanization and inclusive rural transformation
security, territorial development, urban food planning, natural resource management or infrastructure.