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The Food Loss Reduction Advantage: Building sustainable food systems

septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

Gender-transformative adaptation - From good practice to better policy

septiembre 2019
Gender inequality is one of the most pervasive threats to sustainable development. It has negative impacts on access to, use of and control over a wide range of resources, and on the ability to fulfil human rights.

Policy brief: Investing in nutrition

agosto 2019
After years of decline in hunger, the number of undernourished people has been on the rise for several years in a row. 

Aprovechar el potencial de los pequeños agricultores en la producción de trigo en África y reducir el costo de las importaciones

agosto 2019
Para reducir el monto de las divisas que se pagan por la importación de trigo, se debe mejorar las variedades de trigo y aplicar prácticas más eficientes, de tal manera que se pueda aumentar rápidamente la producción interna.

Stocktake of the use of household methodologies in IFAD’s portfolio

junio 2019
This report presents the findings from a desk-based review of household methodologies (HHM) activities and results in the IFAD loan portfolio and a consultation with individuals with first-hand experience of HHM. 

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