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The Food Loss Reduction Advantage: Building sustainable food systems
septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.
Research Series Issue 39: Smallholder farming, growth linkages, structural transformation and poverty reduction
septiembre 2019
There are different views around the future of smallholder agriculture and its potential to contribute to the needed transformations of agriculture and rural economies.