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Guía práctica: Incorporar la nutrición a los programas sobre oportunidades estratégicas nacionales y los proyectos de inversión en la fase de diseño
octubre 2019
This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.
Research Series Issue 40: Local-economy impacts of cash crop promotion
octubre 2019
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.
The Food Loss Reduction Advantage: Building sustainable food systems
septiembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.